Canned Mushrooms

Canned mushrooms are a versatile pantry staple, offering a convenient and long-lasting option for adding earthy, umami-rich flavor to dishes. Originating from various fungi species, most commonly the common button or cremini, they are cleaned, cooked, and preserved in water or a light brine. Their flavor is savory and robust, with a slight tang from the canning process. The texture is soft and tender, having been pre-cooked, which makes them ideal for dishes where a firmer fresh mushroom might overpower. In cooking, canned mushrooms release their juices, contributing to sauces and gravies, and they reheat well without becoming rubbery or losing their essence.

Notes

When selecting canned mushrooms, choose cans with no dents and ensure the seams are intact. Once opened, transfer any unused portion to an airtight container and refrigerate for up to five days. Canned mushrooms are pre-cooked, so they can be added directly to dishes without further preparation. They are generally well-tolerated but note that some individuals may have sensitivities to fungi. For best flavor, consider sautéing briefly to concentrate their taste.

Uses

Add to pasta sauces
Enhance cream soups
Stir into omelets
Top pizza
Blend in meatloaf
Incorporate into casseroles
Enrich risotto

Replacements

Fresh button mushrooms (sautéed)
Dried mushrooms (rehydrated)
Frozen mushrooms
Portobello mushrooms (chopped)
Shiitake mushrooms (cooked)
Mushroom powder (for flavor)

Acorn Squash

Acorn squash is a winter squash variety known for its distinctive teardrop shape and deep ridges resembling the texture of an acorn shell. Originating in the Americas, it has been cultivated for centuries and is a staple in autumn cuisine. The flesh is sweet and nutty with a hint of earthiness, offering a delightful contrast to savory dishes. Its texture is dense yet tender when cooked, making it ideal for roasting or pureeing. In cooking, acorn squash holds its shape well and absorbs flavors from herbs and spices, enhancing both its taste and versatility in recipes.

Shrimp (Peeled and Deveined)

Sweet and succulent, these peeled and deveined shrimp are a seafood lover's dream. Their delicate texture and briny essence bring the ocean's bounty straight to your plate.

Recipes to try

Tomato Basil White Bean Skillet with Parmesan

A comforting skillet packed with creamy white beans, ripe tomatoes, and fragrant basil, all topped with a generous sprinkle of Parmesan.

No-Bake Peanut Butter Oreo Pie

Creamy peanut butter dreams nestled in a crunchy Oreo crust, all without turning on the oven.