Colby Jack Cheese

A harmonious blend of creamy Colby and sharp Cheddar, Colby Jack cheese offers a delightful balance of mild and tangy flavors. Its smooth, semi-hard texture melts beautifully, making it a versatile choice for any dish.

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Shishito Peppers

Shishito peppers are slender, mild Japanese peppers, typically measuring about 2 to 3 inches in length. Originating from Spain but popularized in Japanese cuisine, they are beloved for their unique flavor profile: primarily sweet with a subtle grassy note, though occasionally one in a batch might surprise with a spicy kick. Their texture is tender yet slightly firm, offering a satisfying bite when cooked. In cooking, shishito peppers are versatile; they blister beautifully when pan-fried or grilled, developing a smoky flavor and a slightly charred exterior while maintaining a vibrant green color. They are often served as a simple appetizer, seasoned lightly with salt or used to add color and mild heat to dishes.

Orange Zest

Orange zest is the colorful outer peel of an orange, grated or shredded to release its fragrant oils. It adds a bright, citrusy flavor to dishes without the bitterness of the white pith.

Recipes to try

Smoky Paprika Deviled Eggs with Chives

These deviled eggs pack a smoky punch with paprika and a fresh hit of chives, making them an irresistible appetizer.

Sticky Maple Soy Glazed Pork Belly Bites

Succulent bites of pork belly are kissed with a sweet and savory glaze that'll make you want to lick your plate clean.