Cake Flour
Delicate and finely milled, cake flour is a whisper of a powder that brings tender, melt-in-your-mouth softness to your bakes. Its low protein content ensures a light, airy texture that's perfect for delicate pastries and cakes.
Notes
Look for cake flour in the baking aisle, often nestled among other flours. Store it in an airtight container to keep it fresh and free from moisture.
Uses
- Cakes
- Pastries
- Cookies
- Biscuits
Replacements
- All-purpose flour mixed with cornstarch
- Self-rising flour
You might also like
Ground Nutmeg
Ground nutmeg is a fragrant, warm spice made from the dried inner seed of the nutmeg fruit. It offers a subtly sweet and slightly spicy flavor that enhances both sweet and savory dishes.
Roma Tomatoes
Roma tomatoes are a variety of plum tomatoes known for their oval shape, thick flesh, and low seed count. They are celebrated for their rich, tangy flavor and meaty texture, making them ideal for cooking.
