Cake Flour

Delicate and finely milled, cake flour is a whisper of a powder that brings tender, melt-in-your-mouth softness to your bakes. Its low protein content ensures a light, airy texture that's perfect for delicate pastries and cakes.

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Ras el Hanout

Ras el Hanout is a complex and aromatic Moroccan spice blend that typically includes a mix of up to a dozen spices such as cumin, coriander, cardamom, cinnamon, nutmeg, and cloves. Its name translates to 'head of the shop,' signifying a merchant's best blend.

Fresh Kaffir Lime Leaves

Fresh Kaffir Lime Leaves are an essential ingredient in Southeast Asian cuisine, particularly in Thai and Indonesian dishes. These glossy, deep green leaves come from the Kaffir lime tree, which is native to tropical climates. They boast a unique flavor profile that is intensely aromatic, with notes of lime zest and a hint of floral and herbal undertones. The leaves are quite sturdy and have a texture that is smooth yet slightly waxy, offering a pleasant chew when eaten. In cooking, Kaffir Lime Leaves are often used fresh or dried, infusing dishes with their distinctive aroma. They are commonly added to curries, soups, and rice dishes, where they release their essential oils and enhance the overall flavor profile without dissolving like citrus zest might. They are best added early in the cooking process to allow their essence to permeate the dish.

Recipes to try

Sticky Tamarind Glazed Pork Ribs

These fall-off-the-bone pork ribs are kissed with a tangy, sweet tamarind glaze that'll have you licking your fingers.

Strawberry Banana Yogurt Parfait Jars

Creamy yogurt layered with sweet strawberries and bananas creates a breakfast that's as delightful to eat as it is to look at.