Yellow Squash

Yellow squash is a summer squash with a tender, edible skin and a mild, slightly sweet flavor. Its cylindrical shape and vibrant yellow color make it a popular choice for a variety of dishes.

Notes

Look for squash with firm, smooth skin and no blemishes. Store in the refrigerator for up to a week. Yellow squash is low in calories and rich in vitamins A and C.

Uses

Grilled as a side dish
Sautéed with onions and peppers
Added to stir-fries and pasta dishes
Used in casseroles and soups
Stuffed with herbs and cheese
Pickled for a tangy snack

Replacements

Zucchini
Crookneck squash
Pattypan squash
Summer squash blend
Mild green beans

Almond Flour

A finely ground flour made from blanched almonds, offering a delicate nutty aroma and a tender crumb to your baked goods.

Hoisin Sauce

A luscious, thick sauce with a deep, mahogany hue, hoisin sauce is a harmonious blend of sweet, tangy, and savory flavors. Its rich aroma hints at the fermented soybean paste and fragrant spices within, making it an essential condiment in many Asian cuisines.

Recipes to try

Shrimp and Veggie Lo Mein

Silky noodles twirled with succulent shrimp and a colorful medley of veggies in a savory sauce that'll have you slurping for more.

Strawberry Cream Cheese Stuffed French Toast

Imagine warm, golden French toast stuffed with a tangy cream cheese and sweet strawberry surprise – breakfast just got a gourmet upgrade.