Yellow Squash

Yellow squash is a summer squash with a tender, edible skin and a mild, slightly sweet flavor. Its cylindrical shape and vibrant yellow color make it a popular choice for a variety of dishes.

Notes

Look for squash with firm, smooth skin and no blemishes. Store in the refrigerator for up to a week. Yellow squash is low in calories and rich in vitamins A and C.

Uses

Grilled as a side dish
Sautéed with onions and peppers
Added to stir-fries and pasta dishes
Used in casseroles and soups
Stuffed with herbs and cheese
Pickled for a tangy snack

Replacements

Zucchini
Crookneck squash
Pattypan squash
Summer squash blend
Mild green beans

Muesli

A wholesome blend of rolled oats, nuts, seeds, and dried fruit, muesli offers a crunchy, nourishing start to your day with its natural sweetness and hearty texture.

Canned Crab Meat

Canned crab meat offers a delightful taste of the ocean, packed with a tender, flaky texture that brings a touch of luxury to any dish. Its rich, briny essence is a testament to the sea's bounty, preserved for culinary adventures.

Recipes to try

Tuscan White Bean and Rosemary Soup

Warm, hearty, and aromatic, this soup is a comforting hug in a bowl, filled with tender beans and fragrant rosemary.

Tomato Basil Baked Chicken with Mozzarella

Juicy baked chicken breasts topped with a tangy tomato basil sauce and melted mozzarella—comfort food at its finest.