Acorn Squash

Acorn squash is a winter squash variety known for its distinctive teardrop shape and deep ridges resembling the texture of an acorn shell. Originating in the Americas, it has been cultivated for centuries and is a staple in autumn cuisine. The flesh is sweet and nutty with a hint of earthiness, offering a delightful contrast to savory dishes. Its texture is dense yet tender when cooked, making it ideal for roasting or pureeing. In cooking, acorn squash holds its shape well and absorbs flavors from herbs and spices, enhancing both its taste and versatility in recipes.

Notes

When selecting acorn squash, look for ones with a hard, blemish-free rind and a sturdy stem. Stored in a cool, dry place, they can last for up to a month. Once cut, store in the refrigerator for up to a week. To prepare, cut in half, scoop out the seeds, and roast to bring out its natural sweetness. Note that acorn squash is naturally gluten-free and vegan-friendly, though care should be taken with added ingredients during cooking.

Uses

Roasted with olive oil and herbs
Stuffed with quinoa and vegetables
Pureed into soups
Sautéed with butter and brown sugar
Cubed in fall salads

Replacements

Butternut squash
Delicata squash
Kabocha squash
Pumpkin
Sweet potato

Coconut Milk Beverage

Coconut milk beverage is a light, refreshing plant-based drink derived from the grated flesh of mature coconuts, typically mixed with water and sometimes a stabilizer to create a smooth consistency. Originating from tropical regions, particularly Southeast Asia, it has become a popular alternative to dairy milk worldwide. The flavor is subtly sweet with a hint of nuttiness, and it carries a delicate coconut aroma. Its texture is creamy yet lighter than traditional coconut milk used in cooking, making it ideal for drinking straight or adding to beverages. In cooking, it behaves well in recipes requiring a mild coconut flavor without overwhelming richness, such as soups, curries, or smoothies, and it blends seamlessly without curdling in hot dishes.

Dried Cilantro

Dried cilantro offers an earthy, citrusy aroma with a warm, slightly peppery flavor that lingers on the palate. Its texture is delicate and crumbly, making it easy to sprinkle or grind into dishes. Originating from the coriander plant, cilantro has deep roots in Mexican, Indian, and Southeast Asian cuisines. Its unique ability to brighten dishes without overwhelming them makes it a pantry staple for adding depth and complexity.

Recipes to try

Smoky Tomato Braised Chicken with White Beans

Tender chicken thighs simmer in a smoky, tangy tomato sauce with creamy white beans, creating a comforting one-pot wonder.

Smoky Paprika Deviled Eggs with Chives

These deviled eggs pack a smoky punch with paprika and a fresh hit of chives, making them an irresistible appetizer.