Multigrain Bread
A hearty, wholesome loaf bursting with a medley of grains, offering a nutty flavor and a satisfyingly chewy texture. Each slice is a celebration of rustic simplicity and nourishing goodness.
Notes
Look for bread with visible grains and seeds for maximum flavor and texture. It pairs wonderfully with both sweet and savory toppings.
Uses
- toasted for breakfast with avocado
- as a base for open-faced sandwiches
- for making croutons to sprinkle over soups
Replacements
- whole grain bread
- sourdough bread
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