Multigrain Bread

A hearty, wholesome loaf bursting with a medley of grains, offering a nutty flavor and a satisfyingly chewy texture. Each slice is a celebration of rustic simplicity and nourishing goodness.

Notes

Look for bread with visible grains and seeds for maximum flavor and texture. It pairs wonderfully with both sweet and savory toppings.

Uses

toasted for breakfast with avocado
as a base for open-faced sandwiches
for making croutons to sprinkle over soups

Replacements

whole grain bread
sourdough bread

Cookie Butter

Cookie butter, also known as Biscoff spread, is a rich and creamy confection made from ground speculoos cookies. Originating from Europe, particularly Belgium, these spiced shortcrust cookies are traditionally enjoyed during the holiday season. Cookie butter boasts a complex flavor profile that is sweet yet subtly spicy, with notes of cinnamon, nutmeg, and brown sugar, reminiscent of a freshly baked pie. Its smooth and velvety texture is both luxurious and satisfying, making it a delightful spread or addition to various recipes. In cooking, cookie butter adds a depth of flavor and richness to dishes, from simple toast toppings to intricate desserts, and it melds seamlessly into batters and sauces without losing its distinctive taste.

Sesame Seeds

Tiny, nutty, and irresistibly crunchy, sesame seeds are a treasure trove of flavor and texture. These little seeds pack a powerful punch, offering a rich, toasty aroma that can elevate any dish.

Recipes to try

Sticky Tamarind Glazed Pork Ribs

These fall-off-the-bone pork ribs are kissed with a tangy, sweet tamarind glaze that'll have you licking your fingers.

Smoky Espresso Rubbed Flank Steak Fajitas

Tender, smoky flank steak kissed with a hint of espresso mingles with colorful bell peppers and onions for a fiesta of flavors.