Lump Crab Meat

Succulent and sweet, lump crab meat boasts a tender, flaky texture that melts in your mouth. Harvested from the body of the crab, it's prized for its large, uniform pieces and delicate oceanic flavor.

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Dried Thyme

Dried thyme is a fragrant herb known for its earthy, slightly minty flavor. It's a staple in many cuisines, offering a robust aroma that enhances a variety of dishes.

Goat Milk

Goat milk is a nutritious alternative to cow's milk, derived from the milk of dairy goats. Originating from ancient farming practices, it has been consumed by humans for thousands of years, particularly in regions where goats thrive, such as the Middle East and parts of Europe. Its flavor is distinctively tangy and slightly sweet, with a lighter, creamier texture compared to cow's milk. The taste is often described as earthy and nutty, making it a favorite for those who find cow's milk too heavy or overly sweet. In cooking, goat milk behaves similarly to cow's milk but tends to curdle less due to its lower pH. It can be used in both sweet and savory dishes, offering richness without overwhelming other ingredients.

Recipes to try

Strawberry Spinach Poppy Seed Salad

This vibrant salad marries the sweetness of ripe strawberries with the peppery bite of spinach, all tied together with a tangy poppy seed dressing.

Turkey Stuffing and Green Bean Bake

A comforting holiday casserole with savory turkey stuffing and tender green beans, all topped with a golden, crispy layer.