Anise Seeds
Anise seeds are small, oval seeds with a sweet, licorice-like flavor. They are commonly used in both sweet and savory dishes, offering a warm, aromatic taste.
Notes
Toasting anise seeds before use can enhance their flavor. They are often used whole or ground, depending on the recipe.
Uses
- Baking in cookies and cakes
- Flavoring in Indian curries and Middle Eastern stews
- Infusing in teas and liquors like absinthe and ouzo
- Seasoning for meats like pork and lamb
- Adding to bread and pastries for a distinctive flavor
Replacements
- Fennel seeds
- Star anise
- Licorice root extract
- Tarragon
- Liquorice candy (for sweetness)
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Star Anise
Star anise is a star-shaped spice native to southern China and Vietnam, renowned for its intense licorice-like flavor and warm, aromatic scent. Its smooth, glossy exterior encases a seed pod that delivers a sweet, slightly peppery taste with hints of cinnamon and clove. This spice is a cornerstone of Chinese five-spice powder and is celebrated for its ability to infuse warmth and depth into both sweet and savory dishes. Its unique shape and flavor make it a visually striking and essential ingredient in many Asian cuisines.
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Recipes to try
Triple Berry Crisp with Almond Oat Topping
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Smoky Espresso Rubbed Flank Steak Fajitas
Tender, smoky flank steak kissed with a hint of espresso mingles with colorful bell peppers and onions for a fiesta of flavors.