Anise Seeds

Anise seeds are small, oval seeds with a sweet, licorice-like flavor. They are commonly used in both sweet and savory dishes, offering a warm, aromatic taste.

Notes

Toasting anise seeds before use can enhance their flavor. They are often used whole or ground, depending on the recipe.

Uses

Baking in cookies and cakes
Flavoring in Indian curries and Middle Eastern stews
Infusing in teas and liquors like absinthe and ouzo
Seasoning for meats like pork and lamb
Adding to bread and pastries for a distinctive flavor

Replacements

Fennel seeds
Star anise
Licorice root extract
Tarragon
Liquorice candy (for sweetness)

Large Eggs

Large eggs are the golden standard in baking and cooking, offering a perfect balance of rich yolk and firm white. Their versatile nature brings structure, moisture, and a touch of richness to countless dishes.

Green Lentils

These tiny, vibrant green lentils are a powerhouse of nutrition, offering a firm texture and earthy flavor that stands up beautifully in a variety of dishes. Their speckled exterior hints at the wholesome goodness within.

Recipes to try

Peanut Butter Chocolate Chip Baked Oat Cups

These oat cups are a cozy hug in every bite, with gooey chocolate chips and a rich peanut butter swirl that makes mornings worth waking up for.

Tomato Basil Parmesan Farro Risotto

Creamy farro risotto kissed with fresh basil and sun-ripened tomatoes, topped with a generous sprinkle of Parmesan.