Sea Scallops

Plump and sweet, sea scallops are a luxurious treat with a tender texture that melts in your mouth. Their delicate flavor is enhanced by a quick sear, creating a caramelized crust that contrasts beautifully with their succulent interior.

Notes

When selecting scallops, look for ones that are firm, moist, and have a mild ocean scent. Avoid scallops that are overly large, as they may be treated with phosphates to increase weight.

Uses

seared as an appetizer or main course
grilled for a smoky flavor
added to pasta dishes for a touch of elegance

Replacements

bay scallops for a smaller, more delicate option
shrimp for a similar seafood experience

Fresh Sage

Fresh sage is a fragrant, slightly peppery herb with soft, velvety green leaves. Its robust flavor adds depth to both savory and sweet dishes.

Ground Mace

Ground mace offers a warm, slightly sweet, and aromatic flavor with hints of nutmeg and pepper. Its deep orange-red powder releases a fragrant, woodsy aroma that evokes the spice markets of Indonesia, its native origin. The texture is fine and velvety, making it easy to blend into dishes. Valued for its subtle complexity, ground mace adds depth to both sweet and savory dishes without overpowering other ingredients.

Recipes to try

Veggie and Cheese Sheet Pan Frittata

Imagine a golden, bubbly frittata loaded with colorful veggies and melty cheese, all baked to perfection on a single sheet pan.

Lemon Garlic Chicken and Rice Stuffed Peppers

Bright and tangy lemon garlic chicken nestled in fluffy rice, all wrapped up in juicy bell peppers for a zesty comfort meal.