Sea Scallops

Plump and sweet, sea scallops are a luxurious treat with a tender texture that melts in your mouth. Their delicate flavor is enhanced by a quick sear, creating a caramelized crust that contrasts beautifully with their succulent interior.

Notes

When selecting scallops, look for ones that are firm, moist, and have a mild ocean scent. Avoid scallops that are overly large, as they may be treated with phosphates to increase weight.

Uses

seared as an appetizer or main course
grilled for a smoky flavor
added to pasta dishes for a touch of elegance

Replacements

bay scallops for a smaller, more delicate option
shrimp for a similar seafood experience

Tomato Paste

Tomato paste is a thick, concentrated puree made by cooking and reducing tomatoes for several hours. It has a rich, deep flavor that adds a savory, tangy note to dishes.

Dry Penne Pasta

Tubes of durum wheat semolina pasta, perfect for capturing sauces with their ridged texture and scoop-like shape.

Recipes to try

Spinach, Mushroom, and Feta Stuffed Crepes

Golden crepes envelop a savory blend of earthy mushrooms, tender spinach, and tangy feta for a satisfying vegetarian treat.

Teriyaki Glazed Salmon and Veggie Bowls

Sweet and savory teriyaki glaze coats succulent salmon fillets atop a vibrant medley of colorful veggies, creating a symphony of flavors in every bite.