Tomatillos

Tomatillos are a staple in Mexican cuisine, botanically related to tomatoes but distinct in both flavor and appearance. Originating in Mexico, they have been cultivated for thousands of years and are often referred to as Mexican husk tomatoes. Their flavor is tangy and mildly acidic with a hint of citrus, reminiscent of a green tomato but more complex. The texture is firm and juicy, offering a satisfying crunch when eaten raw. In cooking, tomatillos are known for their ability to balance dishes with their unique tartness, often used to make salsas and sauces that require roasting or blending. They release their juices readily, contributing to vibrant, flavorful liquids that form the base of many traditional dishes.

Notes

When selecting tomatillos, choose firm ones with a fresh, green husk that clings tightly and shows a slight sheen. Store them in a paper bag in the refrigerator for up to two weeks, or remove the husks and freeze them for longer storage. To prepare, remove the papery husk and rinse the sticky residue under cool water. Note that tomatillos are not commonly allergenic, but their tart flavor can be intense for those unaccustomed to it.

Uses

Salsa verde base
Roasted vegetable dishes
Chicken enchiladas
Soup flavor enhancer
Grilled meat marinade

Replacements

Green tomatoes
Lemons for acidity
Green bell peppers for texture
Lime juice with zucchini

Anchovy Paste

Anchovy paste is a rich, salty spread made from finely ground anchovies, salt, and sometimes olive oil. It offers a deep umami flavor that enhances a variety of dishes.

Limes

Limes are small, green citrus fruits known for their tart, acidic flavor and aromatic zest. They are a staple in many cuisines, adding brightness and tanginess to dishes.

Recipes to try

Shrimp Tacos with Cilantro Lime Slaw

Juicy grilled shrimp nestled in warm tortillas, topped with a vibrant cilantro lime slaw that's as refreshing as a sea breeze.

Roasted Root Vegetable and Barley Stew

Hearty and deeply flavorful, this stew marries caramelized root veggies with chewy barley for a comforting bowlful of warmth.