Tomatillos

Tomatillos are a staple in Mexican cuisine, botanically related to tomatoes but distinct in both flavor and appearance. Originating in Mexico, they have been cultivated for thousands of years and are often referred to as Mexican husk tomatoes. Their flavor is tangy and mildly acidic with a hint of citrus, reminiscent of a green tomato but more complex. The texture is firm and juicy, offering a satisfying crunch when eaten raw. In cooking, tomatillos are known for their ability to balance dishes with their unique tartness, often used to make salsas and sauces that require roasting or blending. They release their juices readily, contributing to vibrant, flavorful liquids that form the base of many traditional dishes.

Notes

When selecting tomatillos, choose firm ones with a fresh, green husk that clings tightly and shows a slight sheen. Store them in a paper bag in the refrigerator for up to two weeks, or remove the husks and freeze them for longer storage. To prepare, remove the papery husk and rinse the sticky residue under cool water. Note that tomatillos are not commonly allergenic, but their tart flavor can be intense for those unaccustomed to it.

Uses

Salsa verde base
Roasted vegetable dishes
Chicken enchiladas
Soup flavor enhancer
Grilled meat marinade

Replacements

Green tomatoes
Lemons for acidity
Green bell peppers for texture
Lime juice with zucchini

Grapes

Grapes are small, round fruits that grow in clusters on vines, primarily cultivated in temperate zones around the world. Originating from the Near East, they have been cultivated for thousands of years and are integral to many cuisines and cultures, notably in winemaking. Grapes come in a variety of colors including green, red, purple, and black, each offering a unique flavor profile. They are known for their sweet yet slightly tart taste, with a pleasant, fruity aroma. Their texture is firm yet yielding, with a satisfying pop when bitten into, and they house a small, crunchy seed in many varieties, though seedless types are commonly found in markets. In cooking, grapes can be used fresh or dried, and they behave well in both sweet and savory dishes, contributing natural sweetness and vibrant color.

Pistachios

Vibrant green kernels nestled in their delicate shells, pistachios offer a unique, buttery crunch with a subtle, nutty sweetness.

Recipes to try

Tangerine Ginger Sticky Chicken Drumsticks

Sweet and tangy tangerine glaze clings to juicy chicken drumsticks, kissed with a hint of zesty ginger for a flavor explosion.

Tomato Basil Clam Spaghetti

Silky spaghetti twirled with a vibrant, garlicky tomato sauce, plump clams, and fresh basil leaves for a taste of the coast.