Fresh Garlic Chives

Fresh garlic chives boast a mild, sweet onion flavor with a gentle garlic kick, offering a delightful aroma that is both fresh and herbaceous. Their slender, tubular leaves have a tender yet firm texture, perfect for adding a delicate crunch to dishes. Originating from Central Asia, these chives are prized in both Asian and European cuisines for their ability to elevate flavors without overpowering them. Their unique balance makes them a versatile herb that bridges the gap between subtle and robust seasonings.

Notes

Store fresh garlic chives in the refrigerator, wrapped in a damp paper towel to maintain freshness for up to a week. For longer storage, chop and freeze them in an airtight container. Use them fresh for the best flavor.

Uses

Garnish for soups and stir-fries
Mixed into creamy dips or spreads
Sprinkled over baked potatoes or omelets
Added to homemade pestos for a unique twist
Incorporated into compound butters for grilled meats

Replacements

Regular chives for a milder flavor
Green onions for a stronger onion taste
Garlic scape pieces for a more intense garlic flavor

Fresh Pineapple Sage

Fresh Pineapple Sage boasts a unique flavor profile that marries the bright tang of pineapple with the earthy, peppery notes of traditional sage. Its aromatic leaves release a tropical fragrance that hints at citrus and mint, making it an intriguing addition to both savory and sweet dishes. Originating from Mexico and parts of Central America, this herb thrives in warm climates and is treasured for its ornamental beauty and culinary versatility. Its tender, velvety leaves add a distinctive zest to dishes, elevating them with a touch of exotic flair.

Dried Oregano

Dried oregano is a fragrant herb derived from the flowering plant Origanum vulgare. It offers a warm, slightly bitter, and earthy flavor that enhances a variety of dishes.

Recipes to try

Smothered Chicken with Caramelized Onion Gravy

Juicy chicken thighs nestled in a rich, sweet-savory gravy made from caramelized onions and a splash of white wine.

Sticky Maple Soy Glazed Pork Belly Bites

Succulent bites of pork belly are kissed with a sweet and savory glaze that'll make you want to lick your plate clean.