Fresh Garlic Chives

Fresh garlic chives boast a mild, sweet onion flavor with a gentle garlic kick, offering a delightful aroma that is both fresh and herbaceous. Their slender, tubular leaves have a tender yet firm texture, perfect for adding a delicate crunch to dishes. Originating from Central Asia, these chives are prized in both Asian and European cuisines for their ability to elevate flavors without overpowering them. Their unique balance makes them a versatile herb that bridges the gap between subtle and robust seasonings.

Notes

Store fresh garlic chives in the refrigerator, wrapped in a damp paper towel to maintain freshness for up to a week. For longer storage, chop and freeze them in an airtight container. Use them fresh for the best flavor.

Uses

Garnish for soups and stir-fries
Mixed into creamy dips or spreads
Sprinkled over baked potatoes or omelets
Added to homemade pestos for a unique twist
Incorporated into compound butters for grilled meats

Replacements

Regular chives for a milder flavor
Green onions for a stronger onion taste
Garlic scape pieces for a more intense garlic flavor

Pumpkin Pie Spice

Pumpkin pie spice is a warm, aromatic blend of cinnamon, nutmeg, ginger, and cloves, with hints of allspice. Its rich, earthy aroma evokes the comfort of autumn and the tradition of harvest celebrations. The texture is finely ground, making it easy to incorporate into both sweet and savory dishes. Originating from American culinary traditions, it captures the essence of classic pumpkin pie while adding depth to a variety of recipes.

Lactose-Free Milk

Lactose-free milk is a dairy product designed for those who are lactose intolerant. Derived from cow's milk, it undergoes a process where the enzyme lactase is added to break down the lactose into glucose and galactose, making it easier to digest. Originating from the need to accommodate dietary restrictions while still enjoying the benefits of milk, lactose-free milk has become widely available across many cultures. It offers a taste profile very similar to regular milk, with a slightly sweeter note due to the breakdown of lactose. Its texture is creamy and smooth, akin to traditional milk, and it behaves similarly in cooking, suitable for baking, sauces, and beverages. When heated, it does not curdle like some alternatives might, offering reliability in recipes that require milk.

Recipes to try

Lemon Raspberry Cheesecake Parfaits

Creamy layers of lemon cheesecake meet tangy raspberry swirls in a delightful parfait that's as pretty as it is delicious.

One-Pot Creamy Garlic Parmesan Chicken Pasta

Tender chicken and al dente pasta swim in a luscious, garlicky Parmesan sauce—all in one pot for a fuss-free family feast.