Pink Peppercorns

Pink peppercorns, though not true peppercorns, offer a delicate, sweet, and slightly floral flavor with a gentle heat that lingers. Their aroma is fresh and fruity, reminiscent of rose petals and citrus. The texture is firm yet yields a satisfying crunch when bitten into. Originating from the dried berries of the Baies roses tree in South America, they add a vibrant pop of color and a nuanced taste to dishes. Valued for their visual appeal and unique flavor profile, they elevate both sweet and savory dishes with a touch of sophistication.

Notes

Store pink peppercorns in an airtight container away from direct sunlight to preserve their color and flavor. They are most potent when freshly cracked or ground just before use.

Uses

Sprinkled over salads for a burst of color and flavor
Infused into syrups for cocktails or desserts
Ground and mixed into spice rubs for meats like salmon or chicken
Added to creamy sauces for a subtle floral note
Incorporated into homemade spice blends for a unique twist

Replacements

Grapefruit zest for a citrusy note
Rose petals for a floral touch
Traditional black peppercorns for a stronger peppery flavor

Arrowroot Powder

Arrowroot powder is a fine, white starch extracted from the root of the arrowroot plant, Maranta arundinacea, which is indigenous to tropical regions of the Americas. Historically, it has been used by indigenous peoples for its medicinal properties and as a dietary staple. The powder is known for its mild, slightly nutty flavor and aroma, which is subtle enough not to overpower other ingredients in dishes. Its texture is silky and smooth, making it ideal for thickening sauces, gravies, and puddings without imparting any strong taste. In cooking, arrowroot powder behaves as an excellent thickening agent, creating clear, glossy results that remain stable even when chilled. Unlike cornstarch, it thickens at a lower temperature and does not break down as easily with prolonged cooking, making it a versatile choice for a variety of recipes.

Dried Thyme

Dried thyme is a fragrant herb known for its earthy, slightly minty flavor. It's a staple in many cuisines, offering a robust aroma that enhances a variety of dishes.

Recipes to try

Veggie Egg and Cheese Breakfast Quesadillas

Warm, gooey cheese and fluffy scrambled eggs wrapped in a golden tortilla with a medley of colorful veggies.

Tomato Basil Baked Chicken with Mozzarella

Juicy baked chicken breasts topped with a tangy tomato basil sauce and melted mozzarella—comfort food at its finest.