Lamb Chops

Tender and succulent, lamb chops are a culinary delight with their rich, gamey flavor and juicy, pink interior. Each chop is a perfect canvas for herbs and spices, promising a burst of savory goodness.

Notes

Look for chops with a bright red color and a fresh, grassy aroma. They cook quickly, so be sure to have your seasonings ready.

Uses

Grilled to perfection with a rosemary and garlic rub
Pan-seared with a drizzle of honey and balsamic glaze
Slow-cooked in a fragrant curry

Replacements

Pork chops for a milder flavor
Beef ribeye for a richer alternative

Ground Lamb

Ground lamb is a tender, richly flavored meat with a slightly gamey essence that brings depth to dishes. Its succulent texture melts in your mouth, offering a luxurious culinary experience.

Gnocchi

Gnocchi are small dumplings made from potatoes, flour, and eggs, though variations exist using semolina or other starches. Originating from Italy, these versatile dumplings have a rich history in regional cuisines across the country. They offer a mild, slightly earthy flavor that pairs well with a wide range of sauces and seasonings. The texture is pillowy and tender on the inside with a delicate chewiness on the outside, making them a delightful comfort food. When cooked, gnocchi are known for their ability to absorb sauces, yet they maintain a distinct integrity, often recognized by their signature ridges. In the kitchen, gnocchi cook quickly, making them an ideal choice for a swift yet satisfying meal.

Recipes to try

Smoky Chorizo and Roasted Pepper Orzo

Creamy orzo mingles with smoky chorizo and sweet roasted peppers for a comforting, vibrant dish that feels like a fiesta in every bite.

Sweet and Sour Glazed Pork Meatballs with Pineapple

Tender pork meatballs are kissed with a tangy-sweet glaze and juicy pineapple for a tropical twist on a classic appetizer.