Powdered Milk
A pantry staple with a creamy essence, powdered milk captures the rich taste of fresh milk in a fine, velvety powder. It dissolves effortlessly, bringing warmth and depth to countless dishes.
Notes
Store in a cool, dry place to maintain its freshness. Airtight containers are your best friend to keep out moisture and preserve its quality.
Uses
- Baking
- Coffee creamer
- Smoothies
- Soups
You might also like
Coconut Flakes
Golden and irresistibly crunchy, coconut flakes are the embodiment of tropical bliss. Each flake offers a delightful chew with a rich, nutty flavor that transports you straight to a sun-kissed beach.
White Sesame Seeds
White sesame seeds boast a mild, nutty flavor with a subtle sweetness that enhances rather than overwhelms. Their delicate aroma hints at toasted grains, and their tiny, smooth texture offers a satisfying crunch. Originating from the Middle East and India, these seeds have been a culinary staple for millennia. Valued for their ability to add depth and texture to dishes, they are a versatile ingredient in both savory and sweet preparations.