Dry Rice Noodles

Delicate and translucent, dry rice noodles are a pantry staple that bring a tender chew to a variety of dishes. With their neutral flavor, they absorb the essence of broths and sauces beautifully, making them a versatile canvas for countless culinary creations.

Notes

These noodles are gluten-free, making them an excellent choice for those with dietary restrictions. They expand when cooked, so measure accordingly. Always rinse after boiling to prevent sticking.

Uses

Stir-fries
Soups
Salads
Spring rolls

Replacements

Eggplant

Eggplant is a versatile vegetable belonging to the nightshade family, alongside tomatoes and peppers. Originating in South or East Asia, it has become a staple in Mediterranean and Middle Eastern cuisines. Its flavor is mild and earthy, with a subtly sweet and smoky taste when cooked. The texture is firm and spongy, transforming into a creamy or melt-in-your-mouth consistency when roasted or grilled. Eggplant readily absorbs oil and sauces, making it an excellent vehicle for flavor. In cooking, it browns well and softens, lending itself to a variety of dishes from appetizers to main courses.

Oyster Sauce

Oyster sauce is a thick, dark brown condiment made from caramelized oyster extracts, soy sauce, and other seasonings. It offers a rich, savory, and slightly sweet flavor.

Recipes to try

Tuscan White Bean Tomato and Kale Soup

Hearty and comforting, this soup is a vibrant mix of tender kale, creamy cannellini beans, and juicy tomatoes in a savory broth.

Sun-Dried Tomato and Spinach One Pot Penne

Creamy, tangy, and packed with greens, this one-pot wonder delivers comfort in every bite.