Dry Rice Noodles
Delicate and translucent, dry rice noodles are a pantry staple that bring a tender chew to a variety of dishes. With their neutral flavor, they absorb the essence of broths and sauces beautifully, making them a versatile canvas for countless culinary creations.
Notes
These noodles are gluten-free, making them an excellent choice for those with dietary restrictions. They expand when cooked, so measure accordingly. Always rinse after boiling to prevent sticking.
Uses
- Stir-fries
- Soups
- Salads
- Spring rolls
Replacements
- Rice sticks
- Vermicelli noodles
- Soba noodles
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