Black Sesame Seeds

Black sesame seeds boast a deep, nutty flavor with a subtle roasted aroma that adds complexity to dishes. Their tiny, crunchy texture provides a delightful contrast in both sweet and savory recipes. Originating from India, these seeds hold cultural significance in Asian cuisines, symbolizing longevity and good health. Rich in antioxidants and healthy fats, they offer both nutritional and culinary value. Their striking color and robust flavor make them a unique ingredient for enhancing any dish.

Notes

Store black sesame seeds in an airtight container in a cool, dark place to preserve their freshness and nutty flavor. Toasting them lightly before use can amplify their aroma and taste. They are potent, so a little goes a long way.

Uses

Sprinkle over steamed rice or stir-fries for added crunch and flavor.
Blend into tahini for a rich, dark sesame paste.
Incorporate into bread or cookie dough for a unique twist.
Use as a garnish for soups or noodle dishes.
Make black sesame seed brittle for a sweet treat.

Replacements

White sesame seeds for a milder flavor.
Poppy seeds for a similar texture in baked goods.
Sunflower seeds for a nutty alternative in savory dishes.

Peanut Butter

Creamy, rich, and irresistibly nutty, peanut butter is a pantry staple that brings comfort to any dish. Its smooth texture and deep, roasted flavor make it a beloved ingredient for both sweet and savory creations.

Gochugaru (Korean Chili Flakes)

Gochugaru offers a vibrant, smoky heat with a fruity undertone, reminiscent of sun-dried peppers. Its deep red flakes boast an earthy aroma that transports you to the bustling markets of Korea. The texture is coarse yet brittle, adding a satisfying crunch to dishes. Prized for its balance of spice and sweetness, it's a cornerstone of Korean cuisine, enriching everything from stews to marinades.

Recipes to try

Thai Basil Beef and Green Bean Stir Fry

Aromatic and vibrant, this stir fry brings together tender beef, crisp green beans, and fragrant Thai basil in a symphony of flavors.

Spicy Chorizo and Potato Hashbrown Casserole

A zesty, golden-brown casserole with crispy hashbrowns and spicy chorizo that'll wake up your taste buds.