Black Sesame Seeds

Black sesame seeds boast a deep, nutty flavor with a subtle roasted aroma that adds complexity to dishes. Their tiny, crunchy texture provides a delightful contrast in both sweet and savory recipes. Originating from India, these seeds hold cultural significance in Asian cuisines, symbolizing longevity and good health. Rich in antioxidants and healthy fats, they offer both nutritional and culinary value. Their striking color and robust flavor make them a unique ingredient for enhancing any dish.

Notes

Store black sesame seeds in an airtight container in a cool, dark place to preserve their freshness and nutty flavor. Toasting them lightly before use can amplify their aroma and taste. They are potent, so a little goes a long way.

Uses

Sprinkle over steamed rice or stir-fries for added crunch and flavor.
Blend into tahini for a rich, dark sesame paste.
Incorporate into bread or cookie dough for a unique twist.
Use as a garnish for soups or noodle dishes.
Make black sesame seed brittle for a sweet treat.

Replacements

White sesame seeds for a milder flavor.
Poppy seeds for a similar texture in baked goods.
Sunflower seeds for a nutty alternative in savory dishes.

Mixed Salad Greens

A blend of various young, tender leafy greens, often including arugula, spinach, romaine, and butter lettuce, offering a mix of flavors and textures.

Mustard Greens

Mustard greens are the edible leaves of various mustard plant species, primarily Brassica juncea and Brassica nigra. Originating in the Himalayan region of India, they have a long history of use in South Asian and Southern American cuisines. These greens boast a robust, peppery flavor with a slight bitterness, reminiscent of their cousin, horseradish. Their texture is sturdy yet tender when cooked, offering a satisfying chew that softens upon heating. In cooking, mustard greens are known for their ability to hold up well in long-cooked dishes, such as stews and braises, while also brightening raw preparations like salads with their piquant kick.

Recipes to try

Mushroom and Lentil Bolognese over Spaghetti

A hearty, savory Bolognese packed with earthy mushrooms and protein-rich lentils, served over perfectly al dente spaghetti.

Shrimp and Corn Fritters with Chili Aioli

Crispy on the outside, tender on the inside, these golden fritters pack a punch with juicy shrimp and sweet corn, all topped with a zesty chili aioli.