Dry Shell Pasta

These charming little pasta shells cradle flavors with their tender embrace, offering a delightful texture that’s perfect for capturing sauces and fillings.

Notes

Look for uniform shells for even cooking; they’re versatile and hold their shape beautifully.

Uses

Pasta salads
Casseroles
Stuffed shells

Replacements

Penne pasta
Farfalle

Green Bell Pepper

Green bell peppers are crisp, slightly bitter, and crunchy vegetables that add a fresh, vibrant flavor to dishes. They are harvested before fully ripening, which gives them their distinct green color and firmer texture.

Hot Dog Buns

Soft, pillowy, and golden-brown, hot dog buns are the perfect vessel for holding juicy, grilled hot dogs. Their slightly sweet flavor and tender crumb make them a beloved staple at barbecues and ballparks alike.

Recipes to try

Roasted Cauliflower Tikka with Basmati Rice

Golden roasted cauliflower bites with a smoky, spicy kick served alongside fragrant basmati rice.

Roasted Corn and Zucchini Chowder

Creamy, comforting chowder with a roasted sweetness from corn and zucchini, finished with a sprinkle of fresh herbs.