Pickled Red Onions

Pickled red onions are thinly sliced onions that have been preserved in a vinegar-based brine, often seasoned with sugar, salt, and spices such as peppercorns or mustard seeds. Originating from traditional pickling methods common across various cultures, they are particularly popular in Mexican and Indian cuisines. These onions boast a tangy, slightly sweet flavor with a mild heat that is mellowed by the pickling process. Their texture is crisp yet tender, offering a delightful crunch with each bite. In cooking, pickled red onions add a refreshing zing to dishes and maintain their texture well, enhancing salads, tacos, and sandwiches with their vibrant color and sharp taste.

Notes

When selecting pickled red onions, look for jars with clear, vibrant slices and no signs of cloudiness in the brine. Store them in a cool, dark pantry for up to a year, or once opened, keep them in the refrigerator for several weeks. For optimal flavor, allow homemade pickled onions to cure for at least 24 hours before use. Keep in mind that pickled red onions are not suitable for those avoiding vinegar or following a low-sodium diet due to their preparation method.

Uses

Taco garnish
Salad topping
Burger condiment
Charcuterie platter
Avocado toast
Grain bowls
Bloody Mary mix

Replacements

Pickled white onions
Fresh red onion slices
Quick-pickled shallots
Capers
Olives

Plain Greek Yogurt

Creamy and thick, plain Greek yogurt is a protein-packed delight with a tangy taste that's versatile in both sweet and savory dishes.

Dried Lemongrass

Dried lemongrass offers a potent, citrusy aroma with subtle floral and earthy undertones, reminiscent of lemon zest but with a grassy backbone. Its texture is fibrous and dry, making it ideal for infusing dishes with its vibrant essence. Originating from Southeast Asia, it's a staple in Thai and Vietnamese cuisines, prized for its ability to brighten and balance flavors. Its unique profile makes it invaluable in soups, curries, and teas, where it imparts a refreshing yet robust character.

Recipes to try

Maple Mustard Pork Chops with Apple Slaw

Tender pork chops kissed with a tangy maple mustard glaze, served alongside a crisp, sweet-tart apple slaw.

Sausage and Feta Stuffed Mini Peppers

These adorable mini peppers are packed with a savory blend of sausage and creamy feta, delivering a burst of flavor in every bite.