Pickled Red Onions

Pickled red onions are thinly sliced onions that have been preserved in a vinegar-based brine, often seasoned with sugar, salt, and spices such as peppercorns or mustard seeds. Originating from traditional pickling methods common across various cultures, they are particularly popular in Mexican and Indian cuisines. These onions boast a tangy, slightly sweet flavor with a mild heat that is mellowed by the pickling process. Their texture is crisp yet tender, offering a delightful crunch with each bite. In cooking, pickled red onions add a refreshing zing to dishes and maintain their texture well, enhancing salads, tacos, and sandwiches with their vibrant color and sharp taste.

Notes

When selecting pickled red onions, look for jars with clear, vibrant slices and no signs of cloudiness in the brine. Store them in a cool, dark pantry for up to a year, or once opened, keep them in the refrigerator for several weeks. For optimal flavor, allow homemade pickled onions to cure for at least 24 hours before use. Keep in mind that pickled red onions are not suitable for those avoiding vinegar or following a low-sodium diet due to their preparation method.

Uses

Taco garnish
Salad topping
Burger condiment
Charcuterie platter
Avocado toast
Grain bowls
Bloody Mary mix

Replacements

Pickled white onions
Fresh red onion slices
Quick-pickled shallots
Capers
Olives

Oat Milk

Oat milk is a plant-based milk alternative made by blending oats with water and then straining the mixture to create a smooth liquid. Originating from Scandinavia, it has gained global popularity for its creamy texture and mild, slightly sweet flavor with subtle notes of oats. Unlike almond or soy milk, oat milk has a natural thickness that resembles dairy milk, making it ideal for both drinking and cooking. Its neutral taste allows it to complement a variety of dishes without overpowering other ingredients. In cooking, oat milk behaves well in recipes that require a creamy consistency, such as soups, sauces, and baked goods, and it froths beautifully for coffee beverages.

Dry Linguine

Golden strands of dry linguine, with a delicate texture that promises to twirl perfectly around your fork. Each piece is a canvas for your favorite sauces, ready to absorb flavors and transform into a comforting dish.

Recipes to try

Spicy Peanut Sweet Potato Noodle Stir Fry

Creamy peanut sauce clings to tender sweet potato noodles, kicked up with a spicy kick that warms your soul.

Veggie Loaded Sheet Pan Breakfast Scramble

Wake up to a vibrant scramble bursting with colorful veggies and fluffy eggs, all cooked to perfection on one easy sheet pan.