Low-Sodium Chicken Broth
A gently simmered, golden elixir that captures the essence of tender chicken and aromatic vegetables, offering a rich, savory flavor without the extra salt.
Notes
Perfect for those mindful of their sodium intake, this broth is a versatile base that brings depth to soups, stews, and sauces.
Uses
- soups
- stews
- sauces
- rice dishes
- braising
Replacements
- vegetable broth
- homemade chicken broth
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Wild Rice
Wild rice is a nutrient-rich, earthy grain with a chewy texture and a delightful nutty flavor. Its deep, dark hue brings a rustic charm to any dish, while its robust taste adds depth to both savory and sweet creations.
Almonds
With their golden-brown hue and delicate, edible skin, almonds are a crunchy delight. These versatile nuts boast a rich, buttery flavor that adds depth to both sweet and savory dishes.
Recipes to try
Shrimp Alfredo Stuffed Pasta Shells
Creamy, cheesy alfredo sauce stuffed into plump pasta shells and topped with succulent shrimp—comfort food at its finest.
Turkey and Wild Rice Mushroom Soup
Warm up with this hearty soup, brimming with tender turkey, earthy wild rice, and a medley of savory mushrooms in a rich, comforting broth.