Tilapia Fillets

Delicate and mild, tilapia fillets boast a tender texture that effortlessly absorbs the flavors of herbs and spices. Their snowy-white appearance is a promise of a moist and flaky dining experience.

Notes

When selecting tilapia, look for fillets that are firm to the touch and have a fresh, ocean-like aroma. Store them in the coldest part of your fridge or keep frozen until ready to use.

Uses

Grilled with a squeeze of lemon and a sprinkle of dill
Pan-seared with a garlic butter sauce
Baked with a Mediterranean herb crust

Replacements

Cod fillets
Snapper fillets
Catfish fillets

Thick-Cut Bacon

Thick-cut bacon is a hearty, savory treat that sizzles with robust flavor. Each slice is generously cut, offering a delightful crunch and a rich, smoky essence that fills your kitchen with mouthwatering aromas.

Fennel Seeds

Fennel seeds are small, aromatic seeds with a sweet and slightlylicorice-like flavor. They are commonly used in cooking and traditional medicine.

Recipes to try

Pork Tenderloin with Garlic Honey Glaze

Succulent pork tenderloin kissed with a sweet, sticky glaze of garlic and honey for a flavor punch that'll have everyone coming back for seconds.

Sweet and Sour Pork with Pineapple and Peppers

Tangy, sweet, and a touch sour, this pork dish is a carnival of flavors with juicy pineapple chunks and crisp bell peppers.