Tilapia Fillets

Delicate and mild, tilapia fillets boast a tender texture that effortlessly absorbs the flavors of herbs and spices. Their snowy-white appearance is a promise of a moist and flaky dining experience.

Notes

When selecting tilapia, look for fillets that are firm to the touch and have a fresh, ocean-like aroma. Store them in the coldest part of your fridge or keep frozen until ready to use.

Uses

Grilled with a squeeze of lemon and a sprinkle of dill
Pan-seared with a garlic butter sauce
Baked with a Mediterranean herb crust

Replacements

Cod fillets
Snapper fillets
Catfish fillets

Baking Soda

A fine, white powder with a slightly alkaline taste, baking soda is a versatile ingredient that brings life to baked goods with its leavening magic.

Salt Cod (Bacalao)

Salt cod, known as bacalao, is a staple in many European and Latin American cuisines, particularly in Portugal, Spain, and Italy. This fish is typically dried and salted to preserve it, a method that dates back to ancient times when refrigeration was unavailable. Salt cod has a robust, briny flavor that is both savory and slightly fishy, with a firm and flaky texture when properly rehydrated and cooked. Its distinctive taste can enhance dishes with depth and complexity. In cooking, salt cod must be thoroughly desalted through soaking to reduce its saltiness, and it performs well in stews, soups, and bakes, where its texture holds up well while infusing the dish with flavor.

Recipes to try

Smoky Paprika Buttermilk Fried Chicken Sandwiches

Crispy, smoky chicken breasts nestled in soft buns with a tangy kick - pure comfort food perfection.

Sticky Honey Garlic Cocktail Meatballs

These bite-sized meatballs are drenched in a glossy, sweet-and-savory honey garlic glaze that'll have you popping them like candy.