Pastry Flour

Pastry flour is a type of wheat flour milled to a fine consistency with a moderate protein content, typically ranging from 8 to 9.5%. Its origins are tied to the baking traditions of North America, where it is favored for its versatility in creating tender yet flaky pastries. This flour offers a mild, slightly sweet flavor and a fine, smooth texture that contributes to delicate baked goods. When used in cooking, pastry flour strikes a balance between cake flour's softness and all-purpose flour's robustness, allowing dough to hold its shape while remaining tender. It excels in recipes where a fine crumb is desired without the heaviness that higher protein flours can impart.

Notes

When selecting pastry flour, look for a fresh, unexpired product with a consistent texture. Store it in an airtight container in a cool, dark place for up to six months or in the freezer for extended storage. For optimal results, sift the flour before measuring to ensure an airy consistency. Though uncommon, those with gluten sensitivities should use caution, as pastry flour contains gluten. Consider measuring flour by weight for precision.

Uses

Pie crusts
Tarts
Shortbread
Biscuits
Scones
Cream puffs

Replacements

All-purpose flour
Cake flour blended with all-purpose flour
Whole wheat pastry flour for whole grain options
Self-rising flour (omit added leavening)
Bread flour (for a chewier texture)

Trail Mix

A delightful blend of crunchy nuts, sweet dried fruits, and sometimes a touch of chocolate, trail mix is a portable snack that bursts with flavor and texture.

Canned Pineapple Chunks

Canned pineapple chunks are a convenient and versatile tropical fruit product, offering a sweet and tangy flavor with a tender texture. Originating from pineapple plants primarily grown in tropical regions like Southeast Asia, South America, and parts of Africa, these chunks are preserved in either their own juices or a sugary syrup. The flavor profile is characteristically sweet with a slight acidity that brightens dishes. The texture is soft yet holds its shape well, making it ideal for both cooking and eating straight from the can. In culinary applications, canned pineapple chunks add a burst of tropical sweetness and can complement both savory and sweet dishes. They are often used in baking, salads, and as a pizza topping, contributing moisture and a hint of tanginess to recipes.

Recipes to try

Triple Berry Crisp with Almond Oat Topping

A rustic, golden-brown crisp with a bubbling mix of fresh strawberries, blueberries, and blackberries, crowned with a crunchy almond oat topping.

Smoky Paprika Shrimp and Chorizo Paella

This paella is a fiesta of flavors with smoky paprika, plump shrimp, and spicy chorizo creating a vibrant, golden masterpiece.