Pastry Flour

Pastry flour is a type of wheat flour milled to a fine consistency with a moderate protein content, typically ranging from 8 to 9.5%. Its origins are tied to the baking traditions of North America, where it is favored for its versatility in creating tender yet flaky pastries. This flour offers a mild, slightly sweet flavor and a fine, smooth texture that contributes to delicate baked goods. When used in cooking, pastry flour strikes a balance between cake flour's softness and all-purpose flour's robustness, allowing dough to hold its shape while remaining tender. It excels in recipes where a fine crumb is desired without the heaviness that higher protein flours can impart.

Notes

When selecting pastry flour, look for a fresh, unexpired product with a consistent texture. Store it in an airtight container in a cool, dark place for up to six months or in the freezer for extended storage. For optimal results, sift the flour before measuring to ensure an airy consistency. Though uncommon, those with gluten sensitivities should use caution, as pastry flour contains gluten. Consider measuring flour by weight for precision.

Uses

Pie crusts
Tarts
Shortbread
Biscuits
Scones
Cream puffs

Replacements

All-purpose flour
Cake flour blended with all-purpose flour
Whole wheat pastry flour for whole grain options
Self-rising flour (omit added leavening)
Bread flour (for a chewier texture)

Canned Clams

Canned clams offer a briny, oceanic burst with a tender texture, perfect for adding a touch of the sea to your dishes.

Paprika

Paprika is a vibrant red spice made from dried and ground bell peppers, chili peppers, or a blend of both. It offers a sweet, smoky, or spicy flavor depending on the variety.

Recipes to try

Savory Breakfast Bowls with Quinoa and Eggs

A hearty bowl brimming with fluffy quinoa, perfectly poached eggs, and a sprinkle of fresh herbs for a zesty morning start.

Roasted Garlic and Tomato Basil Soup with Croutons

Creamy, fragrant, and bursting with roasted garlic sweetness, this soup is comfort in a bowl, crowned with golden, crunchy croutons.