Fresh Turmeric Root

Fresh turmeric root is the unprocessed rhizome of the Curcuma longa plant, a member of the ginger family. Originating in Southeast Asia and South India, turmeric has been used for millennia in both culinary and medicinal traditions. Its flavor is earthy and slightly peppery with a subtle sweetness, reminiscent of mustard but milder. The aroma is warm and musky. When eaten raw, its texture is firm and waxy, but it softens considerably when cooked. Fresh turmeric behaves well in cooking, infusing dishes with its vibrant yellow color and distinctive taste. It is often grated or minced before use and is known to release its full flavor when gently simmered or roasted.

Notes

When selecting fresh turmeric, look for roots that are firm, smooth, and free of wrinkles or soft spots. Stored in the refrigerator, fresh turmeric can last up to three weeks. For longer storage, keep it in the freezer for up to six months. To prepare, simply scrub the root under running water and peel off the skin with a spoon or knife. Note that turmeric stains easily, so handle with care and use gloves if necessary. Those with gallbladder issues or allergies to ginger should consult a healthcare provider before consuming turmeric.

Uses

Grate into smoothies
Add to curry pastes
Simmer in soups and stews
Infuse into rice dishes
Blend into salad dressings
Steep in tea blends
Roast with vegetables

Replacements

Ground turmeric (less potent)
Fresh ginger root (different flavor)
Saffron threads (for color, not flavor)
Annatto seeds (for color, not flavor)
Mustard seeds (for a similar pungency)

Parmesan Cheese Rind

The often-overlooked rind of Parmesan cheese is a treasure trove of umami. Its golden, hardened exterior holds a concentrated depth of flavor, offering a nutty, savory essence that can elevate soups, stocks, and sauces.

Bagels

Golden, chewy on the inside, and delightfully crusty on the outside, bagels are a beloved breakfast staple. Their pillowy texture and versatile nature make them a canvas for both sweet and savory creations.

Recipes to try

Turkey Meatball and Orzo Wedding Soup

Warm up with this hearty, comforting soup brimming with tender turkey meatballs and fluffy orzo in a rich, savory broth.

Smothered Chicken with Caramelized Onion Gravy

Juicy chicken thighs nestled in a rich, sweet-savory gravy made from caramelized onions and a splash of white wine.