Canned Anchovies

These salty, briny morsels are packed in oil or salt, offering a rich umami flavor that elevates countless dishes.

Notes

Look for high-quality anchovies packed in olive oil for a superior taste. Rinse salted anchovies before use to reduce saltiness.

Uses

Pastas
Salads
Pizza
Sauces
Baked goods

Replacements

Bread and Butter Pickles

Bread and butter pickles are a type of sweet and tangy pickle made primarily from cucumbers, vinegar, sugar, and butter or vegetable oil. Originating in the United States, they are a staple in American cuisine, often served alongside sandwiches and burgers. These pickles have a distinctive flavor profile that balances sweetness from the sugar with a tangy kick from the vinegar, while the butter or oil contributes a subtle richness. Their texture is crisp and firm, offering a satisfying crunch with each bite. In cooking, bread and butter pickles add a delightful contrast to both savory and sweet dishes, as they maintain their texture well and infuse dishes with their unique flavor.

Fish Sauce

Fish sauce is a flavorful, amber-colored liquid made from fermented fish, typically anchovies, mixed with salt and water. It's a staple in Southeast Asian cuisine, known for its umami-rich, salty profile.

Recipes to try

Maple Bacon Mushroom Burger Bowls

Sweet, smoky, and savory come together in these hearty bowls, where juicy burger patties meet crispy bacon and earthy mushrooms.

Vanilla Yogurt Parfaits with Roasted Berries

Creamy vanilla yogurt layers kissed by sweet, smoky roasted berries create a parfait that's both comforting and refreshing.