Canned Anchovies
These salty, briny morsels are packed in oil or salt, offering a rich umami flavor that elevates countless dishes.
Notes
Look for high-quality anchovies packed in olive oil for a superior taste. Rinse salted anchovies before use to reduce saltiness.
Uses
- Pastas
- Salads
- Pizza
- Sauces
- Baked goods
Replacements
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Evaporated Milk
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