Margarine
A smooth, creamy spread that mimics the richness of butter with a slightly tangy undertone. Margarine is crafted from vegetable oils, offering a versatile and plant-based alternative.
Notes
Look for non-hydrogenated varieties for a healthier option. Its texture is perfect for spreading, baking, or sautéing, with a melt-in-your-mouth quality.
Uses
- Baking
- Sautéing
- Spreading on toast
Replacements
- Butter
- Coconut oil
- Vegetable oil spreads
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Recipes to try
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