Tartar Sauce

A creamy, tangy condiment that dances on your palate with a medley of pickles, capers, and herbs. Its smooth texture and bright flavor make it a beloved companion to seafood.

Notes

Traditionally served chilled, tartar sauce is a delightful balance of acidity and richness. Homemade versions allow for customization to suit your taste.

Uses

Fried fish
Fish and chips
Seafood platters
Grilled shrimp

Replacements

Remoulade
Cocktail sauce
Aioli with pickles

Black Vinegar

Black vinegar is a dark, aged vinegar with a rich, complex flavor profile that combines sweetness, tanginess, and a hint of smokiness. Commonly used in Asian cuisine, it adds depth and a glossy sheen to dishes.

Sour Cream

Creamy and tangy, sour cream is a beloved dairy delight that adds richness and a touch of zest to both sweet and savory dishes.

Recipes to try

Pork Carnitas Nachos with Queso and Jalapeños

Crispy tortilla chips smothered in tender pork carnitas, melty queso, and zesty jalapeños for a fiesta in your mouth.

Mushroom and Lentil Bolognese over Spaghetti

A hearty, savory Bolognese packed with earthy mushrooms and protein-rich lentils, served over perfectly al dente spaghetti.