Coconut Flakes
Golden and irresistibly crunchy, coconut flakes are the embodiment of tropical bliss. Each flake offers a delightful chew with a rich, nutty flavor that transports you straight to a sun-kissed beach.
Notes
Toasting coconut flakes in a dry skillet amplifies their natural sweetness and aroma, making them even more delectable.
Uses
- Sprinkled over yogurt or oatmeal
- Mixed into trail mixes
- Pressed into homemade granola bars
- Used as a topping for baked goods
Replacements
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Recipes to try
Smoky Paprika Potato and Kale Sheet Pan Hash
Rustic, golden potatoes mingled with vibrant kale, kissed by smoky paprika for a flavor that'll make your taste buds dance.
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Sweet, smoky, and irresistibly sticky, these pork rib tips are glazed to perfection with a rich hoisin sauce.