Green Peppercorns

Green peppercorns are the unripe fruit of the Piper nigrum plant, harvested before they turn red. They have a fresh, slightly tangy, and milder flavor compared to their black counterparts.

Notes

Green peppercorns are often preserved in brine or dried. They add a unique, vibrant flavor to dishes and are commonly used in gourmet cooking.

Uses

Pickled in brine for use as a condiment
Incorporated into creamy sauces for meats like steak or salmon
Added to pasta dishes for a burst of fresh pepper flavor
Used in gourmet soups and stews for a subtle heat
Included in spice blends and rubs for grilled meats

Replacements

Black peppercorns for a stronger flavor
White peppercorns for a milder heat without the color
Pink peppercorns for a similar appearance (though different flavor)
Green peppercorn powder for convenience

Blue Cheese Crumbles

Bold and tangy, these blue cheese crumbles offer a creamy texture with distinctive blue veins that add a piquant, earthy flavor to any dish.

Thousand Island Dressing

A creamy, tangy dressing with a vibrant hue, bursting with the flavors of ketchup, mayonnaise, and a medley of finely chopped pickles, onions, and herbs.

Recipes to try

Watermelon Radish and Goat Cheese Salad

Crisp watermelon radishes mingle with creamy goat cheese in a refreshing, vibrant salad that's as stunning as it is delicious.

Tomato Basil White Bean Skillet Stew

This hearty stew is a cozy hug in a bowl, brimming with the vibrant flavors of ripe tomatoes, fragrant basil, and creamy white beans.