Green Peppercorns

Green peppercorns are the unripe fruit of the Piper nigrum plant, harvested before they turn red. They have a fresh, slightly tangy, and milder flavor compared to their black counterparts.

Notes

Green peppercorns are often preserved in brine or dried. They add a unique, vibrant flavor to dishes and are commonly used in gourmet cooking.

Uses

Pickled in brine for use as a condiment
Incorporated into creamy sauces for meats like steak or salmon
Added to pasta dishes for a burst of fresh pepper flavor
Used in gourmet soups and stews for a subtle heat
Included in spice blends and rubs for grilled meats

Replacements

Black peppercorns for a stronger flavor
White peppercorns for a milder heat without the color
Pink peppercorns for a similar appearance (though different flavor)
Green peppercorn powder for convenience

Kiwi

The kiwi, scientifically known as Actinidia deliciosa, is a small, fuzzy, brown fruit originating from China, though it is most commonly associated with New Zealand, where it was first commercially cultivated. Its vibrant green flesh is dotted with tiny black seeds and is both juicy and tender, offering a unique flavor profile that is simultaneously sweet and tangy with a hint of tropical complexity. The texture is smooth and soft, yet with a slight firmness that holds up well in both fresh and cooked preparations. In cooking, kiwis are versatile: they can be eaten raw, blended into smoothies, or used as a garnish. They also contain an enzyme called actinidin, which can tenderize meat when used in marinades but may interfere with gelatin setting in desserts.

Whipping Cream

Rich and velvety, whipping cream is the epitome of indulgence. Its high fat content allows it to transform into fluffy peaks, perfect for crowning desserts or enriching sauces.

Recipes to try

Maple Bacon Mushroom Burger Bowls

Sweet, smoky, and savory come together in these hearty bowls, where juicy burger patties meet crispy bacon and earthy mushrooms.

Sausage and Feta Stuffed Mini Peppers

These adorable mini peppers are packed with a savory blend of sausage and creamy feta, delivering a burst of flavor in every bite.