Whipping Cream
Rich and velvety, whipping cream is the epitome of indulgence. Its high fat content allows it to transform into fluffy peaks, perfect for crowning desserts or enriching sauces.
Notes
Always ensure your cream is cold for the best whipping results. A touch of vanilla extract or powdered sugar can elevate its flavor.
Uses
- Whipped toppings for desserts
- Enriching soups and sauces
- Baking and pastry making
Replacements
- Heavy cream
- Coconut cream for a dairy-free option
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