Black Vinegar
Black vinegar is a dark, aged vinegar with a rich, complex flavor profile that combines sweetness, tanginess, and a hint of smokiness. Commonly used in Asian cuisine, it adds depth and a glossy sheen to dishes.
Notes
Black vinegar is typically made from fermented grains or sticky rice and is aged for several years. Its unique flavor makes it a versatile ingredient in both cooking and marinades.
Uses
- Marinades for meats and tofu
- Dressings for salads and stir-fries
- Soup and broth seasoning
- Pickling vegetables
- Glazing roasted dishes
- Enhancing the flavor of dumplings
Replacements
- Balsamic vinegar
- Soy sauce (for color and umami)
- Dark vinegar (Chinese)
- Rice vinegar with a touch of molasses
- Sherry vinegar
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