Pancetta

Pancetta is an Italian cured meat product made from pork belly. It's known for its rich, savory flavor and silky texture, often compared to bacon but without the smoke.

Notes

Pancetta is typically sold rolled and unsmoked, and it requires cooking before eating to render its delightful fat and develop its deep, meaty essence.

Uses

Pastas like carbonara and amatriciana
Wrapped around vegetables or scallops
Chopped into soups and stews

Replacements

Guanciale for a similar but more intense flavor
Thick-cut bacon as a smoky alternative

Cashews

Creamy, buttery, and irresistibly crunchy, cashews are the culinary chameleons of the nut world. Their rich, slightly sweet flavor makes them a beloved snack and a versatile ingredient in countless dishes.

Rotisserie Chicken

Golden, succulent, and infused with smoky, savory flavors, rotisserie chicken is a versatile and comforting ingredient that brings warmth to any meal.

Recipes to try

Tex-Mex Black Bean and Rice Casserole

Warm, cheesy, and packed with flavor, this Tex-Mex casserole is a hearty dish that'll fill your home with irresistible aromas.

Sweet Potato and Chorizo Breakfast Hash with Eggs

Crispy golden edges on sweet potato cubes mingle with smoky chorizo, crowned with perfectly runny eggs for a hearty morning treat.