Chimichurri Sauce

A vibrant, herbaceous sauce bursting with the fresh flavors of parsley, garlic, and a zesty kick of vinegar and chili flakes.

Notes

Traditionally served with grilled meats, chimichurri sauce is a staple in Argentine cuisine. Its bright green color and aromatic profile make it a delightful addition to any meal.

Uses

Marinade for meats
Drizzle over grilled vegetables
Spread on sandwiches

Replacements

Pesto
Salsa Verde

Sichuan Peppercorns

Sichuan peppercorns, native to the Sichuan province of China, offer a unique flavor profile with a citrusy aroma and a tingling, numbing sensation on the palate. Their texture is slightly woody and rough, with a flavor that is both floral and lemony. These peppercorns are a cornerstone of Sichuan cuisine, prized for their ability to awaken the senses and balance fiery dishes. Their distinctive zing makes them invaluable in creating depth and complexity in a variety of dishes.

Fennel Seeds

Fennel seeds are small, aromatic seeds with a sweet and slightlylicorice-like flavor. They are commonly used in cooking and traditional medicine.

Recipes to try

Pesto Roasted Veggie Sandwiches with Mozzarella

Warm, toasty ciabatta cradles a medley of roasted veggies, vibrant pesto, and melty mozzarella for a sandwich that's as hearty as it is fresh.

Thai Chicken Coconut Noodle Soup

Warm and fragrant, this soup is a symphony of coconut milk, zesty lime, and tender chicken with a hint of spice.