Chimichurri Sauce
A vibrant, herbaceous sauce bursting with the fresh flavors of parsley, garlic, and a zesty kick of vinegar and chili flakes.
Notes
Traditionally served with grilled meats, chimichurri sauce is a staple in Argentine cuisine. Its bright green color and aromatic profile make it a delightful addition to any meal.
Uses
- Marinade for meats
- Drizzle over grilled vegetables
- Spread on sandwiches
Replacements
- Pesto
- Salsa Verde
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