Fresh Greek Oregano
Fresh Greek oregano boasts a robust, earthy flavor with a hint of sweetness and a pungent aroma reminiscent of warm, sunny Mediterranean landscapes. Its velvety green leaves are slightly chewy with a pleasant, peppery kick. Originating from Greece, this variety is prized for its intense flavor, surpassing that of common oregano. It's a staple in Greek cuisine, bringing depth and complexity to dishes.
Notes
Store fresh Greek oregano in the refrigerator wrapped in a damp paper towel to maintain freshness for up to a week. Its potency is best preserved when added towards the end of cooking. Handle gently to avoid bruising the leaves.
Uses
- Sprinkle over roasted vegetables for an aromatic boost.
- Infuse olive oil for a fragrant base in salads and grilled meats.
- Add to tomato sauces and stews for a rich, savory depth.
- Mix into herb butters for a flavorful spread on bread or meats.
- Use as a seasoning for grilled fish or lamb.
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