Spaghetti Squash

Spaghetti squash is a unique winter squash variety known for its flesh, which separates into strands resembling spaghetti when cooked. Originating in the Americas, it has been cultivated for centuries and is celebrated for its versatility in modern cuisine. Its flavor is mild and subtly sweet, with a tender texture akin to al dente pasta. When cooked, it softens considerably but retains a pleasant chewiness. In culinary applications, spaghetti squash holds its shape well, making it an ideal candidate for dishes requiring a pasta substitute. It absorbs sauces and seasonings effectively, enhancing its flavor profile while maintaining a lightness that appeals to health-conscious eaters.

Notes

Select a spaghetti squash that feels heavy for its size with a firm, unblemished rind. Store uncut squash in a cool, dry place for up to one month. Once cut, store in the refrigerator for up to a week, or freeze cooked strands for longer storage. When preparing, pierce the rind before baking to prevent bursting, and consider roasting for enhanced sweetness. Spaghetti squash is naturally gluten-free and low in calories, making it a suitable choice for those with dietary restrictions.

Uses

Pasta substitute
Stir-fries
Salads
Casseroles
Soups
Baked dishes

Replacements

Zucchini noodles
Shirataki noodles
Butternut squash strands
Angel hair pasta

Dried Marjoram

Dried marjoram offers a subtle, sweet, and slightly citrusy flavor with hints of pine and oregano. Its aroma is warm and herbaceous, perfect for enhancing dishes without overpowering them. Originating from the Mediterranean, this herb has been prized since ancient times for both its culinary and medicinal properties. Its delicate texture makes it ideal for infusing soups, stews, and roasted meats with a gentle, earthy depth.

Onion Powder

Onion powder delivers a concentrated, savory flavor with a mild sweetness and a hint of earthiness, reminiscent of caramelized onions. Its aroma is pungent yet inviting, evoking the comforting scent of a home kitchen. Finely ground, it has a smooth, almost silky texture that disperses effortlessly into dishes. Originating from dehydrated onions, it's a staple in many cuisines, prized for its ability to enhance flavor without adding moisture. Its convenience and long shelf life make it indispensable in countless recipes.

Recipes to try

Pepper Jack Stuffed Meatloaf with Salsa Glaze

A savory meatloaf stuffed with gooey pepper jack cheese and topped with a tangy, zesty salsa glaze that'll have your taste buds doing a happy dance.

Spicy Tuna and Avocado Poke Bowls

Bright and zesty, these poke bowls are a fiesta of flavors with spicy tuna and creamy avocado.