Dry Egg Noodles
Golden strands of pasta made with durum wheat and eggs, offering a rich, hearty texture that absorbs flavors beautifully.
Notes
These noodles cook up tender with a delightful chew, perfect for soups, casseroles, or as a simple pasta dish.
Uses
- Soups
- Casseroles
- Stir-fries
- Baked Pasta Dishes
Replacements
- Fettuccine
- Spaghetti
- Rice Noodles
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