Instant Ramen Noodles

Those iconic, quick-cooking noodles that come to life in a swirl of hot water, offering a symphony of salty, savory comfort with every slurp.

Notes

Perfect for a speedy meal, these noodles are a pantry staple for their convenience and versatility. Look for varieties with unique flavors to spice up your dishes.

Uses

Quick soups
Fried rice
Stir-fries
Snacky toppings

Replacements

Fresh ramen noodles
Udon noodles
Spaghetti

Fresh Tarragon

Fresh tarragon is a fragrant herb with delicate, licorice-like flavor. Its vibrant green leaves add a unique taste to dishes, making it a favorite in French cuisine.

Evaporated Milk

Creamy and rich, evaporated milk is a concentrated form of milk where about 60% of the water has been gently cooked away. Its velvety texture and slightly sweet, caramelized flavor make it a versatile ingredient in both savory and sweet dishes.

Recipes to try

Sweet Chili Crispy Tofu Grain Bowls

Imagine a symphony of textures: crispy tofu cubes nestled in a bed of fluffy grains, drizzled with a tangy sweet chili sauce.

Spinach Ricotta Potato Gratin

Creamy ricotta mingles with tender spinach and potatoes in this irresistibly cheesy gratin that'll warm your soul.