Salted Butter
A creamy, golden delight, salted butter is a kitchen staple that brings richness and a subtle salty tang to dishes. Its velvety texture melts effortlessly, enveloping your senses with warmth and comfort.
Notes
Always keep salted butter at room temperature for optimal spreadability and integration into recipes. Its salt content varies by brand, so adjust seasoning accordingly.
Uses
- baking
- sauteing
- spreading on warm bread
- making sauces
Replacements
- unsalted butter with added salt
- margarine
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