Dark Brown Sugar
Dark brown sugar is a rich, moist sugar with a deep caramel hue and a robust molasses flavor that adds warmth and depth to baked goods and desserts.
Notes
Its moisture content can affect the texture of recipes, making it ideal for chewy cookies and fudgy brownies. Store in an airtight container to preserve its soft texture.
Uses
- Baking cookies
- Making caramel sauces
- Sweetening coffee or tea
- Enhancing barbecue sauces
Replacements
- Light brown sugar (with added molasses)
- Coconut sugar
- Muscovado sugar
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