Coarse Ground Black Pepper

Coarse ground black pepper offers a robust, slightly spicy flavor with a satisfying texture. Made from cracked black peppercorns, it adds a bold kick to dishes without being overpowering.

Notes

For the best flavor, use coarse ground black pepper shortly after grinding. Its texture makes it ideal for dishes where you want a noticeable pepper presence.

Uses

Seasoning for grilled meats
Sprinkling over roasted vegetables
Enhancing soups and stews
Seasoning for homemade pizzas
Adding to fresh pasta dishes
Seasoning for popcorn

Replacements

Fine ground black pepper
White pepper
Pink peppercorns (for color and mild flavor)
Green peppercorns (for a milder taste)
Sichuan peppercorns (for a unique citrusy kick)

Beef Broth

Rich and savory, beef broth is a fragrant elixir that brings depth and warmth to any dish. Its golden hue and inviting aroma are reminiscent of hearty stews simmering on a chilly evening.

Polenta

Polenta is a versatile Italian staple made from ground cornmeal, offering a creamy, comforting texture when cooked. Its golden hue and subtle sweetness make it a canvas for both savory and sweet dishes.

Recipes to try

Shrimp and Spinach Linguine in White Wine Sauce

Succulent shrimp and fresh spinach mingle in a creamy white wine sauce, twirled into perfectly al dente linguine.

Vanilla Yogurt Parfaits with Roasted Berries

Creamy vanilla yogurt layers kissed by sweet, smoky roasted berries create a parfait that's both comforting and refreshing.