Coarse Ground Black Pepper
Coarse ground black pepper offers a robust, slightly spicy flavor with a satisfying texture. Made from cracked black peppercorns, it adds a bold kick to dishes without being overpowering.
Notes
For the best flavor, use coarse ground black pepper shortly after grinding. Its texture makes it ideal for dishes where you want a noticeable pepper presence.
Uses
- Seasoning for grilled meats
- Sprinkling over roasted vegetables
- Enhancing soups and stews
- Seasoning for homemade pizzas
- Adding to fresh pasta dishes
- Seasoning for popcorn
Replacements
- Fine ground black pepper
- White pepper
- Pink peppercorns (for color and mild flavor)
- Green peppercorns (for a milder taste)
- Sichuan peppercorns (for a unique citrusy kick)
You might also like
Gochugaru (Korean Chili Flakes)
Gochugaru offers a vibrant, smoky heat with a fruity undertone, reminiscent of sun-dried peppers. Its deep red flakes boast an earthy aroma that transports you to the bustling markets of Korea. The texture is coarse yet brittle, adding a satisfying crunch to dishes. Prized for its balance of spice and sweetness, it's a cornerstone of Korean cuisine, enriching everything from stews to marinades.
Fresh Curry Leaves
Fresh curry leaves are aromatic, vibrant green leaves from the curry tree, widely used in South Indian and Sri Lankan cuisine for their unique flavor and fragrance.
