Coarse Ground Black Pepper

Coarse ground black pepper offers a robust, slightly spicy flavor with a satisfying texture. Made from cracked black peppercorns, it adds a bold kick to dishes without being overpowering.

Notes

For the best flavor, use coarse ground black pepper shortly after grinding. Its texture makes it ideal for dishes where you want a noticeable pepper presence.

Uses

Seasoning for grilled meats
Sprinkling over roasted vegetables
Enhancing soups and stews
Seasoning for homemade pizzas
Adding to fresh pasta dishes
Seasoning for popcorn

Replacements

Fine ground black pepper
White pepper
Pink peppercorns (for color and mild flavor)
Green peppercorns (for a milder taste)
Sichuan peppercorns (for a unique citrusy kick)

Naan Bread

Soft, pillowy, and slightly charred, naan bread is a beloved flatbread that hails from the Indian subcontinent. Its tender texture and subtle smoky flavor make it the perfect companion to curries, kebabs, and dals.

Dry Spaghetti

Golden strands of durum wheat semolina, dried to perfection, ready to transform into a comforting bowl of twirled pasta.

Recipes to try

Vanilla Yogurt Parfaits with Roasted Berries

Creamy vanilla yogurt layers kissed by sweet, smoky roasted berries create a parfait that's both comforting and refreshing.

Lemon Dill Salmon Cakes with Caper Mayo

Golden, crispy salmon cakes bursting with fresh dill and zesty lemon, served with a tangy caper mayo that'll have you hooked.