Clarified Butter

Clarified butter is butter that has been melted and separated from the milk solids and water, leaving behind pure butterfat. It has a higher smoke point and a rich, nutty flavor.

Notes

Clarified butter is ideal for high-heat cooking methods as it doesn't burn as easily as regular butter. It also has a longer shelf life due to the removal of milk solids.

Uses

Sautéing vegetables
Frying eggs
Making sauces like hollandaise
Baking pastries
Greasing pans
Indian cuisine for dishes like ghee

Replacements

Ghee
Vegetable oil
Coconut oil
Avocado oil
Regular butter (with lower heat)

Almond Extract

A fragrant, golden elixir that captures the essence of freshly ground almonds, almond extract is a pantry staple that brings a rich, nutty aroma to your culinary creations.

Spanish Chorizo

Spanish chorizo is a traditional pork sausage originating from Spain, renowned for its distinctive smoky and slightly spicy flavor profile. This beloved ingredient is typically made from coarsely ground pork seasoned with smoked paprika, garlic, and other spices. The flavor is robust and aromatic, offering a delightful balance of smokiness and heat. Its texture is firm yet tender, making it ideal for slicing or crumbling. In cooking, Spanish chorizo holds its shape well when pan-fried, releasing flavorful oils that infuse dishes with its essence. It can be enjoyed cooked or raw, depending on regional preferences and preparation methods.

Recipes to try

Spicy Sesame Roasted Chickpea Grain Bowls

Crispy, spicy chickpeas meet fluffy grains in a vibrant bowl that'll have your taste buds cheering for more.

Smoky Sausage, Corn, and Potato Foil Packets

Imagine the smoky aroma of grilled sausage mingling with sweet corn and tender potatoes, all wrapped up in a neat foil packet.