Basmati Rice
Basmati rice is a long-grain aromatic rice variety known for its delicate fragrance and fluffy texture when cooked. Its slender grains elongate beautifully, offering a nutty flavor that transports you to the heart of Indian cuisine.
Notes
For the best results, soak basmati rice for 30 minutes before cooking to enhance its aroma and texture. Its unique scent and taste make it a favorite for pilafs, biryanis, and simple steamed rice dishes.
Uses
- Pilafs
- Biryanis
- Steamed rice
- Fried rice
Replacements
- Jasmine rice
- Long-grain white rice
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