Shredded Italian Blend Cheese

A delightful mix of classic Italian cheeses, shredded to perfection for easy melting and a harmonious blend of flavors. Each strand offers a taste of tradition, with a golden hue and a texture that's both silky and slightly sharp.

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Red Wine Vinegar

Red wine vinegar is a tangy and slightly sweet vinegar made from red wine. Its robust flavor adds depth and acidity to dishes, making it a staple in many kitchens.

Salami

Salami is a type of cured sausage that originated in the Mediterranean region, with roots tracing back to Italy and neighboring countries. It is made from fermented and air-dried meat, typically pork, though beef and veal can also be used. The flavor profile of salami is robust and savory, often featuring notes of garlic, pepper, and a slight tang from the fermentation process. Its texture is firm yet tender, with a satisfying chew that releases bursts of umami with each bite. In cooking, salami holds its shape well and can be sliced thin for sandwiches or diced for added depth in pasta dishes and stews. Its rich flavor makes it a versatile ingredient that can elevate both simple and complex dishes.

Recipes to try

One-Pot Tuscan White Bean and Pasta Stew

Warm up with this hearty stew where tender pasta mingles with creamy cannellini beans in a rich, garlicky tomato broth.

Roasted Corn and Zucchini Chowder

Creamy, comforting chowder with a roasted sweetness from corn and zucchini, finished with a sprinkle of fresh herbs.