Canned Beets

Canned beets are beets that have been cooked and preserved in a brine solution, typically within a metal can. Originating from the Mediterranean and Middle Eastern regions, beets have been cultivated for thousands of years and remain a staple in many cuisines. Canned beets boast an earthy sweetness with a hint of tang from the pickling liquid. Their texture is tender yet retains a slight firmness, offering a pleasant mouthfeel. In cooking, canned beets are convenient and versatile, as they require no pre-cooking; they can be served directly from the can or incorporated into dishes where their vibrant color and unique flavor profile shine. They are often used in salads, soups, or as a side dish, contributing both sweetness and a touch of acidity.

Notes

When selecting canned beets, look for brands that use minimal additives and natural ingredients. Store unopened cans in a cool, dry place for up to a year. Once opened, transfer beets and their liquid to an airtight container and keep them refrigerated for up to a week. Be aware that beets can stain surfaces and hands, so handle with care. Additionally, beets are naturally high in sugar and oxalates, which might be a consideration for certain dietary needs.

Uses

Salad topping
Pickled relish
Soup ingredient
Side dish
Borscht base
Vegan beet dip

Replacements

Fresh roasted beets
Pickled beets
Red cabbage
Radishes
Chioggia beets

Pastrami

Pastrami is a seasoned and cured meat product traditionally made from beef, though it can also be crafted from turkey or other meats. Its origins trace back to Eastern Europe, particularly Romania, where it was originally made from brisket. Pastrami is renowned for its distinctive smoky, savory flavor and slightly tangy aroma, thanks to a curing process that often involves a blend of spices like coriander, garlic, and black pepper. The texture is tender and somewhat chewy, with a satisfyingly meaty bite. When cooked, pastrami benefits from gentle heating methods like steaming, which helps maintain its succulent texture while enhancing its rich, complex flavor profile.

Ground Coriander

Ground coriander is a fragrant spice made from dried coriander seeds that have been ground into a fine powder. It has a warm, citrusy, and slightly sweet flavor with a hint of earthiness.

Recipes to try

Three Cheese Baked Ziti with Meat Sauce

A bubbly, cheesy casserole that brings comfort with every bite. Rich meat sauce mingles with three melty cheeses.

Spinach Feta and Tomato Breakfast Wraps

These wraps are packed with melty feta, juicy tomatoes, and fresh spinach, all wrapped up in a warm tortilla for a hearty start to your day.