Canned Beets

Canned beets are beets that have been cooked and preserved in a brine solution, typically within a metal can. Originating from the Mediterranean and Middle Eastern regions, beets have been cultivated for thousands of years and remain a staple in many cuisines. Canned beets boast an earthy sweetness with a hint of tang from the pickling liquid. Their texture is tender yet retains a slight firmness, offering a pleasant mouthfeel. In cooking, canned beets are convenient and versatile, as they require no pre-cooking; they can be served directly from the can or incorporated into dishes where their vibrant color and unique flavor profile shine. They are often used in salads, soups, or as a side dish, contributing both sweetness and a touch of acidity.

Notes

When selecting canned beets, look for brands that use minimal additives and natural ingredients. Store unopened cans in a cool, dry place for up to a year. Once opened, transfer beets and their liquid to an airtight container and keep them refrigerated for up to a week. Be aware that beets can stain surfaces and hands, so handle with care. Additionally, beets are naturally high in sugar and oxalates, which might be a consideration for certain dietary needs.

Uses

Salad topping
Pickled relish
Soup ingredient
Side dish
Borscht base
Vegan beet dip

Replacements

Fresh roasted beets
Pickled beets
Red cabbage
Radishes
Chioggia beets

Canned Navy Beans

Canned navy beans are small, white legumes known for their mild, nutty flavor and smooth, creamy texture when cooked. Originating from the New World, they gained popularity in North America and are famously used in traditional dishes like baked beans. Their subtle taste allows them to absorb the flavors of seasonings and other ingredients, making them versatile in a variety of culinary applications. Navy beans hold their shape well during cooking, offering a satisfying mouthfeel in soups, stews, and casseroles. They are rich in protein and fiber, contributing to both the nutritional value and the hearty texture of dishes. In cooking, navy beans require minimal preparation time due to their pre-cooked state, and they readily integrate into recipes without additional soaking.

Onion Powder

Onion powder delivers a concentrated, savory flavor with a mild sweetness and a hint of earthiness, reminiscent of caramelized onions. Its aroma is pungent yet inviting, evoking the comforting scent of a home kitchen. Finely ground, it has a smooth, almost silky texture that disperses effortlessly into dishes. Originating from dehydrated onions, it's a staple in many cuisines, prized for its ability to enhance flavor without adding moisture. Its convenience and long shelf life make it indispensable in countless recipes.

Recipes to try

Shrimp and Corn Fritters with Chili Aioli

Crispy on the outside, tender on the inside, these golden fritters pack a punch with juicy shrimp and sweet corn, all topped with a zesty chili aioli.

Pumpkin Spice Cheesecake Swirl Brownies

Indulge in the cozy combo of fudgy brownies with a creamy pumpkin cheesecake swirl - autumn's dream dessert come to life.