Beef Brisket (Uncooked)

Beef brisket is a cut of meat taken from the lower chest of the cow, a hardworking muscle that results in a tough yet flavorful piece of meat. Traditionally associated with barbecue culture in the United States, especially Texas, brisket is prized for its rich, beefy taste with a marbled texture that renders fat during cooking. The flavor profile is robust and savory, with a depth that intensifies when cooked low and slow. Its texture is initially tough and fibrous, but when properly braised or smoked, it becomes tender and succulent. Cooking brisket requires patience, as prolonged, gentle heat breaks down the connective tissues, transforming it into a melt-in-your-mouth delicacy.

Notes

Select a brisket with good marbling for optimal flavor and tenderness. Store uncooked brisket in the refrigerator for up to five days, or freeze for longer storage, wrapped tightly in plastic wrap and aluminum foil to prevent freezer burn. When preparing, trim excess fat but leave a layer for moisture and flavor during cooking. Brisket is a common allergen consideration for those with meat sensitivities.

Uses

Slow cooker beef stew
Texas-style barbecue
Braised brisket sandwiches
Beef pho
Korean-style kalbi jjim
Smoked brisket tacos

Replacements

Chuck roast
Short ribs
Pork shoulder
Lamb shoulder
Oxtail

Sambal Oelek

Sambal Oelek is a traditional Indonesian chili sauce made primarily from ground chili peppers, vinegar, salt, and sometimes shrimp paste or garlic. Its origins trace back to the Indonesian archipelago, where it has been a staple condiment for centuries. The sauce boasts a robust, pungent heat with a bright, tangy undertone from the vinegar, and a subtle complexity from any shrimp paste used. Its texture is coarse and chunky, offering a satisfying mouthfeel that is neither smooth nor overly thick. In cooking, Sambal Oelek is versatile, adding a fiery kick to dishes without overwhelming other flavors. It can be used as a direct condiment or incorporated into recipes to enhance their spiciness and depth.

Garam Masala

Garam masala is a fragrant and warming spice blend originating from North India. It typically includes a mix of ground spices such as cumin, coriander, cardamom, cinnamon, cloves, and black pepper.

Recipes to try

Sweet Chili Hoisin Pork Lettuce Wraps

Juicy pork bites cloaked in a sticky-sweet, tangy chili hoisin sauce, nestled in crisp lettuce leaves.

Tex-Mex Black Bean and Rice Casserole

Warm, cheesy, and packed with flavor, this Tex-Mex casserole is a hearty dish that'll fill your home with irresistible aromas.