Beef Brisket (Uncooked)

Beef brisket is a cut of meat taken from the lower chest of the cow, a hardworking muscle that results in a tough yet flavorful piece of meat. Traditionally associated with barbecue culture in the United States, especially Texas, brisket is prized for its rich, beefy taste with a marbled texture that renders fat during cooking. The flavor profile is robust and savory, with a depth that intensifies when cooked low and slow. Its texture is initially tough and fibrous, but when properly braised or smoked, it becomes tender and succulent. Cooking brisket requires patience, as prolonged, gentle heat breaks down the connective tissues, transforming it into a melt-in-your-mouth delicacy.

Notes

Select a brisket with good marbling for optimal flavor and tenderness. Store uncooked brisket in the refrigerator for up to five days, or freeze for longer storage, wrapped tightly in plastic wrap and aluminum foil to prevent freezer burn. When preparing, trim excess fat but leave a layer for moisture and flavor during cooking. Brisket is a common allergen consideration for those with meat sensitivities.

Uses

Slow cooker beef stew
Texas-style barbecue
Braised brisket sandwiches
Beef pho
Korean-style kalbi jjim
Smoked brisket tacos

Replacements

Chuck roast
Short ribs
Pork shoulder
Lamb shoulder
Oxtail

Creme Fraiche

Creme fraiche is a rich and velvety cultured cream that hails from France, though it has become a staple in many cuisines around the world. It is made by adding specific strains of bacteria to heavy cream, allowing it to thicken and develop a slightly tangy flavor profile reminiscent of sour cream but with a more pronounced richness. Its texture is smooth and luxurious, offering a creamy mouthfeel that is both indulgent and satisfying. When used in cooking, creme fraiche is prized for its stability, as it does not curdle when heated, making it ideal for soups, sauces, and baked dishes. Its unique balance of tang and richness enhances both sweet and savory applications.

Dry Lentils

These humble legumes are a pantry staple, boasting an earthy aroma and a hearty texture that transforms soups, stews, and salads into wholesome delights.

Recipes to try

Warm Quinoa Salad with Roasted Squash and Cranberries

A cozy mix of nutty quinoa, tender roasted squash, and sweet cranberries makes this salad a fall favorite.

Maple Mustard Pork Chops with Apple Slaw

Tender pork chops kissed with a tangy maple mustard glaze, served alongside a crisp, sweet-tart apple slaw.