Anchovy Paste
Anchovy paste is a rich, salty spread made from finely ground anchovies, salt, and sometimes olive oil. It offers a deep umami flavor that enhances a variety of dishes.
Notes
Store anchovy paste in the refrigerator after opening. A little goes a long way due to its intense flavor.
Uses
- Adding depth to sauces and soups
- Seasoning for pizza and pasta dishes
- Marinades for meats and vegetables
- Enhancing the flavor of salad dressings
- Spreading on bread as a savory appetizer
Replacements
- Worcestershire sauce
- Fish sauce
- Miso paste
- Soy sauce with a dash of salt
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Cremini Mushrooms
Cremini mushrooms, often referred to as baby bellas, are a variety of the common cultivated mushroom known scientifically as Agaricus bisporus. Originating from Europe, they are a staple in many cuisines around the world due to their availability and versatility. These mushrooms boast a rich, earthy flavor with a hint of nuttiness, and their aroma is robust and woodsy. They have a firm, meaty texture that holds up well in cooking, offering a satisfying bite. In the kitchen, cremini mushrooms are prized for their ability to absorb and enhance the flavors of other ingredients, while also browning beautifully when sautéed, contributing depth and complexity to dishes.
Vanilla Extract
A fragrant and aromatic liquid derived from vanilla beans, offering a rich, sweet, and comforting essence that elevates both sweet and savory dishes.
Recipes to try
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Bright and zesty, these poke bowls are a fiesta of flavors with spicy tuna and creamy avocado.
Roasted Garlic and Tomato Basil Soup with Croutons
Creamy, fragrant, and bursting with roasted garlic sweetness, this soup is comfort in a bowl, crowned with golden, crunchy croutons.