Anchovy Paste
Anchovy paste is a rich, salty spread made from finely ground anchovies, salt, and sometimes olive oil. It offers a deep umami flavor that enhances a variety of dishes.
Notes
Store anchovy paste in the refrigerator after opening. A little goes a long way due to its intense flavor.
Uses
- Adding depth to sauces and soups
- Seasoning for pizza and pasta dishes
- Marinades for meats and vegetables
- Enhancing the flavor of salad dressings
- Spreading on bread as a savory appetizer
Replacements
- Worcestershire sauce
- Fish sauce
- Miso paste
- Soy sauce with a dash of salt
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