Cashew Butter
Creamy and irresistibly rich, cashew butter is a velvety spread made from ground cashews. Its smooth texture and nutty sweetness make it a delightful treat for your taste buds.
Notes
Look for natural, unsweetened varieties to enjoy the pure essence of cashews without added sugars or oils.
Uses
- Spread on toast
- Blend into smoothies
- Use in baking
- Stir into oatmeal
Replacements
- Almond butter
- Peanut butter
- Sunflower seed butter
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Blanched almonds are almonds that have had their skins removed through a brief immersion in hot water. Originating from the Mediterranean region, these almonds are prized for their smooth texture and mild, nutty flavor. Without the skin, they offer a subtler taste compared to their unblanched counterparts, making them versatile in both sweet and savory dishes. Their tender texture makes them pleasant to eat raw or incorporated into recipes. In cooking, blanched almonds are often ground into almond flour or almond butter, used to thicken soups, or added to baked goods for a nutty richness without the bitterness that the skin can impart. They are also favored in traditional European and Middle Eastern desserts, contributing a delicate crunch and nutty depth.
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