Affogato

• 2 scoops vanilla gelato
• 1/4 cup freshly brewed espresso

Steps

1. 1 Scoop the gelato into two serving bowls.
2. 2 Pour 2 ounces of hot espresso evenly over each scoop of gelato.

Equipment

• Espresso machine or stovetop espresso maker

Variations

• Substitute gelato with ice cream if preferred.
• Add a dash of cinnamon or nutmeg for warmth.

Substitutions

• If you don't have an espresso machine, strong brewed coffee can be used as a substitute.

Pairings

• Serve with a biscotti or amaretti cookie.
• A small piece of dark chocolate on the side complements the flavors.

Nutrition

Tips

• Use high-quality espresso for the best flavor.
• For an extra treat, top with a sprinkle of cocoa powder or a drizzle of caramel sauce.

Storage

Best served immediately; not suitable for storage.

Freezing: Not recommended to freeze as the espresso will dilute and ice crystals will form in the gelato.

Serving Suggestions

• Serve with biscotti on the side for dipping.
• Pair with a shot of amaretto for an adults-only twist.

FAQ