Rice Cooking Wine (Shaoxing)

Rice cooking wine, often referred to as Shaoxing wine, is a Chinese condiment made from fermented glutinous rice, wheat, water, and yeast. Originating from the city of Shaoxing in Zhejiang Province, this wine holds a revered place in Chinese culinary traditions. It boasts a complex flavor profile that is simultaneously sweet, savory, and slightly tangy with a subtle nuttiness. The texture is viscous and syrupy, which can add depth and richness to dishes. When used in cooking, it enhances umami and helps tenderize proteins. Its alcohol content also aids in balancing and harmonizing other flavors in a dish, while reducing can concentrate its sweetness and aromatic notes.

Notes

When selecting Shaoxing wine, opt for bottles labeled 'cooking wine' rather than'seasoned wine' if you seek a more authentic flavor, though both are suitable for cooking. Store unopened bottles in a cool, dark place for up to two years. Once opened, keep it in the refrigerator and use within a year. To avoid overpowering a dish, measure carefully; its robust flavor can dominate if used excessively. Note that Shaoxing wine is not a common allergen but contains alcohol, so consider this for dietary preferences or restrictions.

Uses

Stir-fries for depth
Marinades for meats
Steamed fish enhancement
Braising liquids for tenderness
Dumpling filling seasoning
Congee flavoring

Replacements

Dry sherry
Mirin
Dry white wine
Apple cider
Miso paste diluted with water

Canned Coconut Cream

Canned coconut cream is a rich, thick product made from the flesh of mature coconuts, blended and pressed to extract the creamy essence. Originating from tropical regions, particularly Southeast Asia, it is a staple in many traditional cuisines, including Thai and Indian. It boasts a sweet, nutty flavor with a subtle tropical aroma that is both comforting and exotic. The texture is thick and luxurious, almost like heavy cream, lending a velvety mouthfeel to dishes. In cooking, coconut cream excels at adding richness and a smooth consistency to curries, soups, and desserts. Its high fat content allows it to emulsify seamlessly with other ingredients, creating silky sauces that cling beautifully to proteins and vegetables alike.

Boneless Skinless Chicken Thighs

Succulent and tender, boneless skinless chicken thighs are a flavorful alternative to chicken breasts. Their rich, juicy texture makes them ideal for grilling, roasting, or sautéing, offering a depth of taste that's hard to beat.

Recipes to try

Turkey and Wild Rice Mushroom Soup

Warm up with this hearty soup, brimming with tender turkey, earthy wild rice, and a medley of savory mushrooms in a rich, comforting broth.

Lemon Garlic Butter Scallops over Rice

Tender scallops kissed with lemon and garlicky butter, served over fluffy white rice for a luxurious yet simple dinner.