Rice Cooking Wine (Shaoxing)

Rice cooking wine, often referred to as Shaoxing wine, is a Chinese condiment made from fermented glutinous rice, wheat, water, and yeast. Originating from the city of Shaoxing in Zhejiang Province, this wine holds a revered place in Chinese culinary traditions. It boasts a complex flavor profile that is simultaneously sweet, savory, and slightly tangy with a subtle nuttiness. The texture is viscous and syrupy, which can add depth and richness to dishes. When used in cooking, it enhances umami and helps tenderize proteins. Its alcohol content also aids in balancing and harmonizing other flavors in a dish, while reducing can concentrate its sweetness and aromatic notes.

Notes

When selecting Shaoxing wine, opt for bottles labeled 'cooking wine' rather than'seasoned wine' if you seek a more authentic flavor, though both are suitable for cooking. Store unopened bottles in a cool, dark place for up to two years. Once opened, keep it in the refrigerator and use within a year. To avoid overpowering a dish, measure carefully; its robust flavor can dominate if used excessively. Note that Shaoxing wine is not a common allergen but contains alcohol, so consider this for dietary preferences or restrictions.

Uses

Stir-fries for depth
Marinades for meats
Steamed fish enhancement
Braising liquids for tenderness
Dumpling filling seasoning
Congee flavoring

Replacements

Dry sherry
Mirin
Dry white wine
Apple cider
Miso paste diluted with water

Black Rice

Black rice, also known as forbidden rice, is an ancient grain with a rich history originating in Asia, particularly China, where it was once reserved for consumption by royalty. This unique rice boasts a deep, almost purplish-black color due to its high anthocyanin content, which also contributes to its nutty and slightly earthy flavor profile. Its texture is chewy and firm, making it an excellent choice for dishes where grains maintain their shape. In cooking, black rice behaves well, holding up to long simmering times without becoming mushy, and it adds a striking visual contrast to dishes. Its natural color does not fade during cooking, ensuring that dishes remain vibrant and appealing.

American Cheese Slices

Those iconic, perfectly pliable slices of creamy, mild American cheese. Each slice boasts a smooth, melt-in-your-mouth texture that brings comfort to any dish.

Recipes to try

Tomato Basil White Bean Skillet with Parmesan

A comforting skillet packed with creamy white beans, ripe tomatoes, and fragrant basil, all topped with a generous sprinkle of Parmesan.

Roasted Tomato and Basil Cream Penne

Sun-kissed roasted tomatoes meld with creamy sauce and fresh basil for a penne that's both comforting and vibrant.