Thousand Island Dressing

A creamy, tangy dressing with a vibrant hue, bursting with the flavors of ketchup, mayonnaise, and a medley of finely chopped pickles, onions, and herbs.

Notes

This classic condiment is a crowd-pleaser, offering a perfect balance of sweet, tangy, and savory notes that elevate any dish.

Uses

As a salad dressing
As a dip for fries or veggies
Spread on sandwiches

Replacements

Russian dressing
A mix of ketchup and mayonnaise with pickles

Ricotta Cheese

Creamy and lusciously mild, ricotta cheese is a delightful Italian staple known for its soft, grainy texture and sweet, milky flavor. Each spoonful feels like a gentle embrace from the Italian countryside.

Enoki Mushrooms

Enoki mushrooms are a distinctive variety of fungi characterized by their long, slender stems and tiny white caps. Originating in East Asia, they have been a staple in traditional Chinese and Japanese cuisine for centuries. These mushrooms offer a mild, slightly sweet flavor with a subtle crunch that becomes tender upon cooking. Their texture is unique, with a satisfying snap when eaten raw and a delicate softness when cooked. Enoki mushrooms are versatile in the kitchen, holding up well in soups and stir-fries without overpowering other ingredients. They tend to absorb the flavors of the dishes they are included in, enhancing the overall taste profile without dominating it.

Recipes to try

Sweet Potato and Black Bean Loaded Nachos

Crispy tortilla chips piled high with roasted sweet potatoes, black beans, and melty cheese, all topped with fresh cilantro and a zesty lime kick.

Smoked Sausage and Broccoli Cheddar Pasta

Creamy, cheesy comfort with a smoky kick—this pasta dish is pure bliss in every bite.