Thousand Island Dressing

A creamy, tangy dressing with a vibrant hue, bursting with the flavors of ketchup, mayonnaise, and a medley of finely chopped pickles, onions, and herbs.

Notes

This classic condiment is a crowd-pleaser, offering a perfect balance of sweet, tangy, and savory notes that elevate any dish.

Uses

As a salad dressing
As a dip for fries or veggies
Spread on sandwiches

Replacements

Russian dressing
A mix of ketchup and mayonnaise with pickles

Dinner Rolls

Soft, pillowy, and golden-brown, these dinner rolls are the epitome of comfort food. With a tender crumb and a slightly crispy exterior, they offer a delightful contrast that makes them irresistible.

Black Vinegar

Black vinegar is a dark, aged vinegar with a rich, complex flavor profile that combines sweetness, tanginess, and a hint of smokiness. Commonly used in Asian cuisine, it adds depth and a glossy sheen to dishes.

Recipes to try

Spinach Feta and Sun-Dried Tomato Stuffed Peppers

Tender bell peppers stuffed with a tangy, herby mix of spinach, feta, and sun-dried tomatoes—comfort on a plate.

Pantry Droppin’ Mediterranean-Style Mashed Potatoes

Creamy, lemony, garlicky, and bright — these mashed potatoes bring full Mediterranean energy. Think fluffy russets folded with grated cucumber, dill, feta, and lemon. Comfort food meets coastal sunshine.