Pesto Sauce
A vibrant, herbaceous sauce bursting with the fresh flavors of basil, garlic, pine nuts, Parmesan cheese, and olive oil. Each spoonful delivers a fragrant, slightly nutty, and tangy experience that's both comforting and invigorating.
Notes
Traditionally made with Genovese basil, but you can experiment with other leafy greens like spinach or arugula for unique twists. Always use fresh ingredients for the best flavor.
Uses
- Tossed with pasta
- Spread on sandwiches
- Drizzled over roasted vegetables
- Mixed into soups
Replacements
- Alfredo sauce for a creamy alternative
- chimichurri for a tangier herb sauce
You might also like
Cookie Butter
Cookie butter, also known as Biscoff spread, is a rich and creamy confection made from ground speculoos cookies. Originating from Europe, particularly Belgium, these spiced shortcrust cookies are traditionally enjoyed during the holiday season. Cookie butter boasts a complex flavor profile that is sweet yet subtly spicy, with notes of cinnamon, nutmeg, and brown sugar, reminiscent of a freshly baked pie. Its smooth and velvety texture is both luxurious and satisfying, making it a delightful spread or addition to various recipes. In cooking, cookie butter adds a depth of flavor and richness to dishes, from simple toast toppings to intricate desserts, and it melds seamlessly into batters and sauces without losing its distinctive taste.
Lemon Zest
Lemon zest is the colorful outer peel of a lemon, grated or finely shredded to release its bright, citrusy flavor and aromatic oils.
