Pesto Sauce
A vibrant, herbaceous sauce bursting with the fresh flavors of basil, garlic, pine nuts, Parmesan cheese, and olive oil. Each spoonful delivers a fragrant, slightly nutty, and tangy experience that's both comforting and invigorating.
Notes
Traditionally made with Genovese basil, but you can experiment with other leafy greens like spinach or arugula for unique twists. Always use fresh ingredients for the best flavor.
Uses
- Tossed with pasta
- Spread on sandwiches
- Drizzled over roasted vegetables
- Mixed into soups
Replacements
- Alfredo sauce for a creamy alternative
- chimichurri for a tangier herb sauce
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