Self-Rising Flour
A magical blend of all-purpose flour, leavening agents, and just the right touch of salt, self-rising flour is the unsung hero of quick breads and fluffy biscuits. Its fine texture promises a light, airy rise with every use.
Notes
This flour is pre-mixed with baking powder and salt, so adjust your recipe accordingly to avoid over-seasoning.
Uses
- biscuits
- scones
- quick breads
- pancakes
Replacements
- all-purpose flour with baking powder and salt
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Recipes to try
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