Self-Rising Flour

A magical blend of all-purpose flour, leavening agents, and just the right touch of salt, self-rising flour is the unsung hero of quick breads and fluffy biscuits. Its fine texture promises a light, airy rise with every use.

Notes

This flour is pre-mixed with baking powder and salt, so adjust your recipe accordingly to avoid over-seasoning.

Uses

biscuits
scones
quick breads
pancakes

Replacements

all-purpose flour with baking powder and salt

Black Sesame Seeds

Black sesame seeds boast a deep, nutty flavor with a subtle roasted aroma that adds complexity to dishes. Their tiny, crunchy texture provides a delightful contrast in both sweet and savory recipes. Originating from India, these seeds hold cultural significance in Asian cuisines, symbolizing longevity and good health. Rich in antioxidants and healthy fats, they offer both nutritional and culinary value. Their striking color and robust flavor make them a unique ingredient for enhancing any dish.

Seaweed Snacks

Crispy, savory, and delightfully briny, seaweed snacks are a nutritious and flavorful treat that brings the essence of the ocean to your taste buds.

Recipes to try

Sweet Potato Bacon and Egg Breakfast Hash

Golden, crispy sweet potatoes mingled with smoky bacon and topped with a perfectly runny egg—breakfast just got exciting.

Strawberry Banana Yogurt Parfait Jars

Creamy yogurt layered with sweet strawberries and bananas creates a breakfast that's as delightful to eat as it is to look at.